We have added the following products to your shopping cart from a previous visit:
Professional Ratings: 98 Wine Spectator, 96 International Wine Cellar, 96 Wine & Spirits, 95 The Wine Advocate
Region: Champagne, France
Varietal: Vintage Sparkling Wine
Other Info: Collectible Wines, Great Wine Gift
Item no. 54094
Established in 1843, Krug has specialized solely in prestige and exceptional champagne. Dedication to quality takes precedence over quantity of production. Krug is the only Champagne House still fermenting all of its champagnes the age-old way, in small oak casks.
Krug releases vintage wines in only truly great years. The release of Krug 1988 marks the first time in Krug's 158-year history that its vintage chronology has been reversed. The Krug family decided to present the tender, warm and mature 1989 vintage first, and hold its 1988 vintage in Krug's cellars to realize its full potential.
Today, after more than a decade of bottle aging, Krug 1988 explodes on the palate with tremendous depth and complexity. The first impression is intense, yet it develops in the glass with delicacy, revealing lightly spiced notes of dried figs and ripe quince. Underlined by a superb structure, this wine maintains a remarkable freshness for its long aging.
A superb Champagne and still youthful. Honey, ginger, lemon confit, coffee and mineral aromas and flavors come to mind, all kept focused by a firm, tightly wound structure. The finish is where its pedigree shines through, lingering like warm gingerbread and coffee. Drink now through 2015. 5,000 cases made.
Ineffable yeast autolysis aromas (biscuit, meal, nuts) virtually resist characterization; reminded me of a great Chevalier-Montrachet. A wine of extraordinary depth of flavor, vinosity and class, thanks to penetrating but perfectly harmonious, lipsmacking acidity. Quite dry but with wonderfully ripe fruit. Very firm and youthful on the finish, but already displays explosive flavor. A great vintage for Krug. 96(+?)
Opulent hazelnut, brioche and apple strudel aromas on the nose with a faint whiff of chalk dust. The palate is restrained and notably taut for Krug with high acidity and tightly wound roasted nut, stone fruit and toasted croissant flavours. Fine, frisky bubbles and a long praline finish. Drink now – 2020. Tasted January 2009.