Straw yellow in color with green highlights. Subtle, intense and delicate on the nose with clean varietal characteristics. Delicate and pleasantly refreshing on the palate. Recommended with antipasti, pasta and fish courses. Drink young.
Located amid Sardinia's natural beauty, just north of Cagliari, is the Argiolas estate, widely known for its crisp and refreshing white wines and complex and precocious reds. Antonio Argiolas and his twin sons, Franco and Giuseppe, have worked diligently to fulfill their commitment to become the leaders in Sardinian enology.
Over the years, the Argiolas family has strongly insisted on its native Sardinian vines, focusing on the indigenous white varietals Nuragus and Vermentino and the red varietals Cannonau, Monica, Carignano and Bovale Sardo. Giacomo Tachis, father of prestigious Italian wines such as Sassicaia, Tignanello and Solaia, has been instrumental in placing Argiolas on the quality map. Like the Argiolas family, Tachis has a true passion for the island's native varietals.
In 2004, The Wine Advocate said Argiolas produces, "essential wines for those looking to discover what the wines and viticulture of Sardinia are all about."
Learn More About Other White Wine
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense, like Sauvignon Blanc, but with a creamy texture on the palate. The flavors and aromas
of an Albarino range from peach to lime to vanilla to honeysuckle. The crisp finish on wines from this grape
makes it perfect for just about any seafood.
Grown mainly in the Rueda
district of Spain, Verdejo is also found in Australia. The grape is herbaceous and
fairly aromatic. It's also grown in Portugal where it's called Verdelho.
Once a too-often planted in Germany,
Muller-Thurgau is known for making wines of so-so character. A crossing
between Riesling and Sylvaner, this grape makes a lot of wine and most of it quaffable at best. Decent wines
of Muller-Thurgau are aromatic with a tinge of sweetness.
The most-planted white grape in the world. Odd, because most have never heard of it, but this white grape
covers the plains in Spain and with its acreage of vine, it wins the contest. Wines of the grape are pleasant
and the grape is often used to make blending wines.
Grown mainly in the region of the same name (within the Loire), Muscadet produces very easy drinking, light-bodied
wine with mineral notes and high acidity – often recommended to pair with oysters.
Learn More About Sardinia, Italy
Fairly removed from Italy, both geographically and culturally, Sardinia has more grazing animals than vineyards. An agricultural community, the small island is secluded. With high influences from Spain as much as Italy, the grapes of the region hail from both countries.
The most popular and most planted variety is Cannonau (otherwise known as Grenache). It produces delicious and unique red wines. Carignano (Carignan) and Giro are other red varieties grown here. For whites, Vermentino is the most popular, producing crisp, dry wines with wonderful character. Some wineries, like Sella & Mosca, are also growing international varieties like Cabernet Sauvignon and Merlot. These grapes can be bottled as single varietals or blended with local grapes, like Cannonau.