Respected South African winery Fairview owner/vintner Charles Back has built what started as a single red blend named Goats do Roam into a full-fledged wine company offering a range of top-quality, blended wines widely available throughout the wine-drinking world. The Goats do Roam brand is, in fact, the single-biggest selling South African wine label in the United States. Fruit for the wines is sourced from vineyards in the Paarl, Malmesbury and Stellenbosch areas, where Back owns farms or buys fruit from selected wine growers. No matter what their origins, grapes are selected based on the basis of inherent fruit quality and flavor characteristics required for each respective blend in the range.
The grapes are vinified in Fairview’s cellar in Paarl by Charles Back and resident winemaker Anthony de Jager, also responsible for the Fairview range. For all the light-hearted sense of fun evident in the labelling and branding of the Goats do Roam range, the wines themselves take a serious approach to quality. The style is modern, fruit-rich, with intelligent use of wood for either fermentation and/or maturation in small French and American oak barrels. The range is predominantly red, complemented by selected whites and a rosé and covering tastes from those that call for a wine with complexity and cellaring potential to those that require early drinking.
Learn More About Rosé
Rosé (roe-ZAY) A Rosé by Any Other Name Technically, a rosé is an "unfinished red wine," but the term seems so- secondary. Rosé is a different sort of wine, with all the refreshing qualities of a white wine mixed with some characteristics of a red. It can be made from many different grape varietals and in many different regions, the most popular and successful being Southern France, Spain, California & Italy.
Notable Facts Rosé is a wine that goes through the red winemaking process, but is stopped before extracting too many red wine characteristics, a process called saignee. Almost always made from red varietals, the grapes are pressed and the juice sits with the skins for fermentation - but just for a little while - enough time to get a bit of color and a bit of the skin characteristics. Then fermentation continues as a white wine, most often in stainless steel. Rosés are typically ready to drink early - not so much to age. Some popular regions of Rosé are Tavel (an AOC for ONLY rosé wines in the Rhone area of France), other areas of Southern France, Spain, Italy and California. Almost all regions make rosé, and many from different grape varieties (Grenache-based in Spain, France, Australia and South Africa; Sangiovese or Nebbiolo in Italy). Just like red and white wines, rosés can be of different styles - sweet or dry, dark or light - the winemaker and grape variety (or varieties as rosés are often blended) are key. Pink wines have delicious character and are perfect for food. For dryer styles of Rosé, try those from Southern France and Spain, for the sweeter styles, look for White Zinfandel and some other California rosé makers.
Summing it up Successful Sites: Southern France, Spain, Italy, California
Common Descriptors: strawberry, raspberry
Learn More About South Africa
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most
control over wines and vineyards until the late 1980's. Now, with a bit more competition, quality is coming
around. Yet, South African wine was not even seen in American wine stores until the mid-1990's – the trade
embargo on the country for their racial apartheid laws kept South African wine out of the US. When apartheid fell, so did the
embargo, and SA bottles began showing up on US shelves.
White wine has always been the cash crop of South Africa, with much of it distilled to make brandy.
More white than red is
planted, much of it the Steen variety – known elsewhere in the world as
Chenin Blanc. Good producers are making
top quality dry wines from this grape. Another grape gaining some raves is
Sauvignon Blanc, producing
whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds,
the top grapes are Syrah/Shiraz,
Cabernet Sauvignon (& blends) and
Pinotage. Cabernet Sauvignon and
Bordeaux blends was once the
favorite and most-produced, but Shiraz is taking over as
wineries crank out high quality wines from the variety. Pinotage, which used to be a grape only your
mother could love, has improved dramatically and is often as delicious as it is distinctive. The most
popular regions of the country include Stellenbosch and Paarl.