In Terlano, the wine-making tradition dates back more than 2000 years. Mild microclimatic conditions give the wines certain unique characteristics, thus adding a special flavor to them.
Terlano’s unique position at the foot of Mount Tschöggel is a key to the development of the vineyards. The southfacing slopes are ideal for grape growing. The porphyry rocks accumulate warmth and the porous soil allows the water to drain, keeping the soil dry around the roots of the wines.
Learn More About Pinot Blanc
Pinot Blanc (pee-no blahnk)
Pretty and Simple
A mutation of the Pinot family, Pinot Blanc was once commonly mistaken for
- it looks quite similar on the vine. But true Pinot Blanc lacks most Chardonnay
characteristics. The grape is most at home in
where it is used both in blends as well as a sole varietal. It's also found
in Italy where it's called Pinot Bianco.
Wine made from Pinot Blanc often has fuller-body, but it is not a grape known for its
aromatics. The fragrance of a Pinot Blanc is typically neutral and subdued.
The delicate aromas that are present are most often apples, pears, some minerality.
It's a refreshing wine with good acidity. It is also the base variety for Cremant
d'Alsace (the sparking wine of Alsace).
Summing it up
Successful Sites: Alsace, Italy, Oregon
apple, pear, nut, minerals, light, dry, pleasant
Learn More About Trentino-Alto Adige, Italy
(tren-TEE-noe ahl-toe ah-DEE-jay)
The area consists of the regions Trentino and Alto Adige, neighbors in Northeast Italy, and is part of the Tre-Venezie trifecta. The northernmost region of Italy is fairly hilly due its closeness to the the Alps, and many vines in Trentino are terraced along the hillsides for ideal sunlight benefits. Alto Adige, in turn, has more vines on the valley floors, but enjoys warmer summers. White and sparkling are the name of the game here in quality and exports, although oddly enough, more red wine is produced. The majority of this red wine is drunk locally and in neighboring countries.
Reds are likely to be Merlot, Cabernet Sauvignon and Cabernet Franc, along with a few local varieties, most notably Schiaval. The white grapes are Pinot Bianco, Pinot Grigio, Traminer and Chardonnay. Chardonnay is the most-planted and most revered, while Traminer hails from Austria and has an amazingly light body, but is also intensely floral and delicious. Pinot Bianco and Pinot Grigio are the international players that make lively whites of good value. The sweet spot of Trentino Alto-Adige is Vino Santo- a wine not to be confused with Tuscany's Vin Santo. Vino Santo (which means holy wine) is a sweet wine of the area made from dried grapes. Not found as much as Vin Santo, but still a treat.