Clos Du Val, French for "small vineyard estate of a small valley," was founded in 1972 in the now legendary Stags Leap District by Franco-American entrepreneur John Goelet. After a worldwide search to purchase vineyard properties from which to craft world-class wines, 150
acres in Stags Leap and 180 acres in Carneros were chosen, solidifying Clos Du Val's iconic stature and formidable place in Napa Valley history.
Today, for Clos Du Val Winemaker Kristy Melton, it is the bounty from these renowned vineyards that acts as the foundation for the distinctive, terroir-driven wines of balance and elegance for which Clos Du Val is known.
Learn More About Pinot Noir
Pinot Noir (PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also essential in Champagne, where it is one of the
three main grapes in creating sparkling wine. Pinot Noir mutates
easily and so there are many different clones floating around in different wine regions.
Other than Burgundy, Pinot has been successful in areas like
and lately, New
Zealand - the Central
Otago region to be exact. Burgundian Pinot Noir typically offers flavors and aromas
of red fruit, summer pudding and baking spices. As the wine matures - and great
Burgundies are able to do so for years - the flavors become more like the earth
the wine comes from- mushrooms, truffles - and the wine gains tremendous complexity.
Pinot Noir from the new world like Oregon and California typically exude stronger
fruit intensity. Some are able to reach a high level of complexity, structure
and age. Others are wonderful for drinking now with a myriad of foods. Many
may wax poetic about this grape, the reason being that Pinot Noir produces an
amazing contradiction in wine - something so delicate and subtle, yet powerful
Learn More About Carneros, California
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay and Pinot Noir from Carneros are delicate, yet complex, with firm structure and acidity. And while the pair are the most popular varieties of the region, some winemakers have branched out, particularly with Syrah. The cool climate Syrah of Carneros is well structured and stylistically similar to Syrah from the Northern Rhone, though often fuller-bodied.