Chateau Haut-Brion 2000 | Wine.com

 

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    Chateau Haut-Brion 2000
    Bordeaux Red Blends - Pessac-Leognan, Bordeaux, France

    Ratings

    • RP99
    • ST96
    Price: $899.00
    Pre-sale: ships after 04/30/15
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    Wine.com Quick Facts

    Professional Ratings: 99 The Wine Advocate, 96 Wine Enthusiast, 96 International Wine Cellar, 95 James Suckling, 94 Wine Spectator

    Region: Pessac-Leognan, Bordeaux, France

    Varietal: Bordeaux Red Blends

    Other Info: Collectible Wines

    Item no. 6270

    Winemaker's Notes:

    Beautiful color, very deep with a mixing of the Haut-Brion ruby and its purple-violet shade of youth. Swishing the wine around in the glass gives a notion of its density. This complexity is followed up in the aromas that suddenly burst forth all at once: a woody hint of fine polished oak, mulberry jam, cherry pits, a touch of blackcurrant, and the bittersweet of mango. One discovers this complexness again with even more intensity in the mouth. The specific notes oft his vintage: the finesse of mocha, the toasted trace of praline all join with the above, melding together with tannins of great complexity and softness. The finish is never ending... exceptional bottle. To be drunk today, tomorrow and surely even 100 years from now.

    Critical Acclaim:

    Its bigger sister, the 2000 Haut-Brion (a blend of 51% Merlot, 43% Cabernet Sauvignon, and the rest Cabernet Franc) showed incredibly at the tasting, and for me is one of the three or four most prodigious wines of the vintage. A compelling nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite is followed by a deep, layered, sumptuously textured, full-bodied Haut-Brion, but one with extraordinary complexity. This wine seems more evolved and approachable than I had expected it to be at age 10. My window of maturity seven years ago was 2012-2040, but I would change that to 2010-2050.

    99 Points
    The Wine Advocate

    For an Haut-Brion, this is huge. Every characteristic suggests power, from the dark color, through the knock-out perfumes, full of dark, brooding fruits. The flavors are black, intense and ripe. It is a delicious wine, surprisingly ready to drink. And yes, just at the end, there is a small hint of the delicacy and elegance that is true Haut-Brion.

    96 Points
    Wine Enthusiast

    Full red-ruby. Roasted plum, currant, tobacco and minerals on the nose. Compellingly dense and thick but almost miraculously lively and light on its feet. Has a texture like liquid velvet, coating the entire palate. Wonderfully unmanipulated wine, with perfectly integrated acids giving it superb subtle vinosity and thrust. Finishes with outstanding building persistence, with the substantial tannins perfectly supported by the wine's fat middle.

    96 Points
    International Wine Cellar

    This 2000 starts with aromas of citrus fruit, currants, flowers, and fresh mushrooms. The palates leads off full and rich, with round tannins and a dusty texture. Plenty of fruit and sliced mushrooms on the palate, but it is still tight.

    95 Points
    James Suckling

    Beautiful tobacco, berry, cedar and plum aromas in this one. Full-bodied, yet very fine and reserved, with silky tannins and a medium finish. I still prefer the 1998, but this is very, very fine indeed. An Haut-Brion with lots of finesse.

    94 Points
    Wine Spectator
    • Learn More About the Winery

    • Learn More About Bordeaux Red Blends

    • Learn More About Pessac-Leognan, Bordeaux, France

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