Established in 1971, Adelsheim is a family-owned and operatedc winery with estate vineyards located in Oregon's northern Willamette Valley. Over the past 41 years, the Adelsheim Vineyard estate has grown to include twelve exception vineyard sites throughout the Valley, totaling 237 acres. Company co-founder, David Adelsheim, has done work throughout the years to benefit both the Oregon and American wine industries: grape and wine research, wine labeling, industry education, and promotion. He is recognized for is "outstanding service" to the industry and has played a vital role in building the Oregon wine industry and establishing its reputation worldwide. Today, he leads a current generation of passionate staff devoted to leading the industry in crafting consistently transcendent wines.
Learn More About Other Dessert
Beyond Port and Sherry, here are a few of our favorites:
Sauternes – the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don’t discount Sauternes'
neighbor, Barsac, or even the region across the river, Loupiac. Made in the same style, wines from both regions
carry a lower price tag but deliver the same quality.
Ice Wine – Ice wines are made from grapes that are picked in the dead of winter. The
grapes shrivel and then freeze, concentrating the sugar and protecting the grapes. Ice wine is a luscious nectar-like wine
- the best are from Canada (Inniskillin) and
Germany, made from grapes like
Riesling and Vidal (found in Canada).
Tokay – The Hungarian wine from the region of the same name. Drunk by European kings for centuries, Tokay is another
botrytis-affected wine, but made in a different fashion than most. Tokay comes in levels of sweetness, called puttonyos. The
higher the puttonyos, the sweeter the wine. For pure nectar, try Tokay Essencia, a wine so delectable, it's drunk by the spoonful.
Stickies – Australian sweet wines made most often
from botrytis-affected Muscat or Muscadelle.
because that’s what the juice is like. Typically a darker color, stickies are classically from Rutherglen and Glenrowan,
in the Australian state of Victoria.
Late harvest and botrytis – Sweet wines from some regions are frequently labeled as "late-harvest," meaning
were picked later than usual, with increased ripeness levels and sometimes with botrytis. You may see a wine called "botrysized,"
to indicate this. Late-harvest wines are made with grapes with a higher level of sugar.
Some wines to find include: Beaumes-de-Venise,
Alsace Vendage Tardive, Late-harvest Muscats.
Learn More About Willamette Valley, Oregon
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
The valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.