Due to a division of the large Léoville estate, Château Léoville Poyferré was created in 1840 and included as a Second Growth in the famous 1855 Classification. In 1920, the Cuvelier family purchased the estate and Didier Cuvelier has been in charge since 1979.
Major investments were made to bring out the best in the vineyards, and the cellars were also renovated. In 1994, noted consulting oenologist Michel Rolland began to offer his precious winemaking advice. The final blend is made after many careful tastings. Château Léoville Poyferré is aged in oak barrels, 75% of which are new every year. It is an extremely well-balanced wine with a great deal of finesse and excellent aging potential.
Learn More About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends from the US labeled Meritage (rhymes with heritage). The name defines American wines made from Bordeaux grapes.
Notable Facts Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. These five red grapes are the components of a classic Bordeaux blend. Cabernet Sauvignon and/or Merlot usually play the lead role, while Cabernet Franc, Malbec and Petit Verdot act as the supporting cast. These three grapes help to add color, structure and body in varying amounts. A Bordeaux blend typically, but not exclusively, uses at least three of the five grapes to be labeled as such, but many wines in Bordeaux and else where stick to just two. The beauty of the blend? Each year the percentage of each grape in the blend can vary and the winemaker can include more of the variety that excelled in that particular vintage.
Summing it up Successful Sites: Bordeaux, California, Australia, Washington
Learn More About St-Julien, Bordeaux, France
The smallest of the top four Haut-Médoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a Pauillac or the soft elegance of a Margaux, but the wine of St-Julien combines the best of its northern & southern neighbors.
A good descriptor of St-Julien wines is balance. Cabernet Sauvignon-based like all left bankers, St-Julien also adds a bit of Merlot for softness. The best known chateaux are the Léovilles – Léoville-Barton, Léoville-Las Cases, Léoville Poyferre - although Barton and Las Cases are more common and more recognizable to consumers. All three are second growths and top notch for their class. The other well known chateaux are Chateau Gruaud-Larosse & Lagrange, a second growth and fourth growth, known for reliable quality.