We have added the following products to your shopping cart from a previous visit:
Region: Santa Cruz Mountains, California
Varietal: Pinot Noir
Item no. 73510
Fermented and aged along a classic method of open top small fermentors, punched down by hand, then once in barrel, no movement in the cellar for twenty months. Aromas of raspberries and plums continue with signature elements of wintergreen and dill. Visceral red meat/root spice flavors dominate the palate. Youthful and penetrating, give this wine a few years rest in your cellar and drink over the following seven to ten years.