Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques.
Notable Facts Our "other red wines" primarily consists of a multitude of different blends, such as Argentina blends - Malbec-based blends, often with Bonarda, Cabernet Sauvignon or Syrah Australian blends - Usually Shiraz-Cabernet Sauvignon blends Tuscan blends - Super Tuscans are often blends of Sangiovese, Cabernet Sauvignon, Merlot, Syrah or others. Excellent and interesting blends in this category, however, come from just about everywhere, including Portugal, South Africa and Greece.
Some of the red single varietals you'll find in our other red wine category include: Carignan, a Spanish grape found in Spain (under the name Cariñena) and in many of the blends in the Rhone and Languedoc-Rousillon
Aglianico, a varietal from Southern Italy that makes some big and bold reds.
Montelpulciano d'Abruzzo, which is the grape Montelpulciano, from Abruzzo. A very easy-drinking wine from Central Italy.
Learn More About Veneto, Italy
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made from the white grape, Garganega) and the red wine of Amarone.
The wine of Soave is most common white wine made here. Occasionally you can find an exceptional Soave, but for the most part the wine is easy-drinking and refreshingly pleasant. For the reds, the most popular are Amarone and Valpolicella – both made primarily from the good structured Corvina grape. While Amarone is always made in the recioto method (drying out the grapes to intensify the flavor), Valpolicella has a few different levels. Amarone is made from very ripe grapes, which are then dried and then pressed, producing an opulent, concentrated, full-bodied wine that has a distinctive and powerful taste that stays with you. Not for the lighter fare meal, this wine is almost port-like and delicious with cheese and/or dessert. Valpolicella can also be made in the recioto method, but it's more often
found in a dry style – the wine goes up in rank, from Valpolicella to Valpolicella Classico to Valpolicella Classico Superiore. And finally, the bubbly of Veneto – Prosecco. Made from the same-named grape, Prosecco is less fizzy than Champagne and occasionally has a slight sweetness. It's absolutely delicious as a value aperitif.