Dedicated to bringing historical California vineyards and varietals to the forefront of winemaking, Trinitas Cellars specializes in handcrafted Zinfandel, Petite Sirah, and Mataro (Mourvèdre). Winemaker Matt Cline yields to his California heritage in his quest for the perfect wine.
A firm belief in the trinity of wine – sun, soil and the human influence working together – has brought about the partnership of Tim and Steph Busch, Matt and Erin Cline and the Ray and Bette Rodeno families that founded Trinitas Cellars
Learn More About Petite Sirah
Petite Sirah (peh-TEET seer-AH)
Not So Small There is nothing petite about this grape. Petite Sirah, the result of a crossing between Syrah and Peloursin, is also known as Durif. Being the father, Syrah imparted some of its flavors and characteristics to its offspring, but the two grapes are decisively different. Petite Sirah is mostly found in California, where it gained popularity as a blending partner, but has come into its own as a single varietal wine.
Notable Facts A common descriptor for Petite Sirah is inky. And so it is - the dark skinned grape creates wines that are tannic, sturdy, jammy and of course, stain-your-teeth purple. As a blender, the grape helps to add structure and backbone to wines made in not-so-perfect vintages. As a sole variety, the wine typically shows off a peppery spice, with concentrated fruit flavors reminiscent of plums and prunes with notes of cherries and blackberries. The variety continues to gain respect in California for single varietal production and making some delicious and intense wines.
Summing it up Successful Sites: California, South Africa
Common Descriptors: Inky, peppery, prunes, black fruit, leather
Learn More About California
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA
, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA
, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA
, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few.
Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.