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Region: Sonoma County, California
Varietal: Sauvignon Blanc
Item no. 75957
The Dry Creek Sauvignon Blanc is bursting with flavors of citrus, melon and fresh, sweet grass followed with just a bit of toasty oak. The addition of the Viognier to the blend enhances the aromatics and brings a hint of exotic perfume to the lingering finish. Winemaker Julia Iantosca utilized barrel fermentation and sur-lies aging to create this well balanced, fruit driven wine.
With its heady aromas and fresh crisp flavors, this Sauvignon Blanc would make a perfect match for grilled sea scallops or Mexican prawns served with a tomatillo guacamole.