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Varietal: Other Dessert
Item no. 76362
Partially frozen Riesling grapes were harvested from our vineyard on December 2, 2003, pressed and used in the fermentation of this Riesling Ice Wine. The harvest sugar was 36.8 % by weight with the post-fermentation residual sugar at 17.7%. Pronounced hints of apricot and caramel. Best served chilled after-dinner as your "Epilogue" with crème-brulee.