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Professional Ratings: 91 Wine Enthusiast, 90 Wine Spectator, 90 Wine & Spirits
Region: North Coast, California
Varietal: Non-Vintage Sparkling Wine
Alcohol By Volume: 12%
Item no. 76664
Scharffenberger Brut Excellence is made by the traditional méthode champenoise process – whereby the wines are individually bottle-fermented before being riddled and disgorged. The wine is approximately two-thirds Pinot Noir and one-third Chardonnay and undergoes 100% malolactic fermentation. Scharffenberger Brut is made from its own 120-acre vineyards in the Anderson Valley. In addition, Scharffenberger Cellars has long-term contracts with select vineyards in the greater Mendocino County. This type of vineyard selection allows us to choose from the best vineyards in the area which enables us to produce our trademark cuvée.
The wine is two-thirds Pinot Noir which produces a red fruit (cherry and plum) forward nose combined with one-third Chardonnay which adds the tropical expression of litchi nut and mango. The 100% malolactic fermentation adds a vanilla cream character producing a round and full-bodied wine. After approximately two years on the yeast lees, there are notes of freshly baked bread and pastry that enhances the more fruit forward style of the wine. Finally, after several months on the cork the wine develops caramel and hazel complexors.
Beautifully balanced between maturity and freshness, this elegant bubbly combines appetizing cherry, almond and ginger flavors with a suave texture and long finish. It achieves a level of personality and sophistication beyond simple fruitiness.
A delightfully racy sparkler, with tart apple and floral anise aromas leading to zesty lime and lemon flavors, presenting accents of cinnamon and spicy ginger.
This is a pale, dry sparkling wine with a robust pinot noir scent. The yeastiness leaves an impression of smoky richness, with a stony mineral note. Delicious with wood-roasted oysters.