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Region: Willamette Valley, Oregon
Varietal: Pinot Gris/Grigio
Item no. 7720
In 1970 David Lett produced America's first Pinot Gris, and Eyrie remains the acknowledged benchmark for this increasingly popular varietal in America. Eyrie Pinot Gris 1997 offers a medium body with crisp aromas and flavors reminiscent of apples. Its velvet texture and subtle hints of vanilla are enhanced by eight months on the lees.