Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques.
Notable Facts Our "other red wines" primarily consists of a multitude of different blends, such as Argentina blends - Malbec-based blends, often with Bonarda, Cabernet Sauvignon or Syrah Australian blends - Usually Shiraz-Cabernet Sauvignon blends Tuscan blends - Super Tuscans are often blends of Sangiovese, Cabernet Sauvignon, Merlot, Syrah or others. Excellent and interesting blends in this category, however, come from just about everywhere, including Portugal, South Africa and Greece.
Some of the red single varietals you'll find in our other red wine category include: Carignan, a Spanish grape found in Spain (under the name Cariñena) and in many of the blends in the Rhone and Languedoc-Rousillon
Aglianico, a varietal from Southern Italy that makes some big and bold reds.
Montelpulciano d'Abruzzo, which is the grape Montelpulciano, from Abruzzo. A very easy-drinking wine from Central Italy.
Learn More About Argentina, South America
Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some winemakers decided it was time for Argentina to show their stuff. Better winemaking technology was brought in, new winemaking techniques were learned and good viticulture practices flourished. The result? World-class wines with unique style and variety.
Unlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.