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Region: Chile, South America
Item no. 83192
A deep violet color, with intense aromas of red fruits, some menthol and spicy complexity. In the palate the wine shows great structure, with firm tannins, fruity flavors with a rich complexity and delightful persistence.
Wine and Food: Serve with boar, duck, goose, lamb, venison in spicy sauce, couscous, cheeses: Gouda, and Gruyère.