The 2001 Artist Series Cabernet Sauvignon is a rich, concentrated wine with aromas of dried cherries, black currants and fi gs followed by aromatic notes of spices and French oak. It exhibits excellent structure that is characterized by its full-bodied mouth feel, smooth tannins and lingering finish. This Artist Series release is very drinkable now but should continue to improve with further bottle age for at least another decade.
Polish-born Tamara de Lempicka took up art to earn a living, studying in Paris at the Academie de la Grande Chaumiere and privately with André Lhote and Maurice Denis. She quickly earned a reputation as a portrait painter, whose subjects were from the elite social circles in which she moved. Apart from portraits, her favorite subjects were erotic nudes and still lifes of calla lilies. Her art is distinctive in its linearity, streamlined elegance and chic decadence, yet owes something to the ‘cubism' of Léger. More than any artist, she represents the Art Deco style in painting; a quintessential expression of which is “Femme Bleue a la Guitare".
Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County’s world-class vineyards.
Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless steel fermenting tanks and large oak uprights, and 20,000 small French and American oak barrels, all devoted to Kenwood Vineyards’ “small lot” style of winemaking.
In addition to the 22-acre vineyard surrounding the winery, Kenwood Vineyards sources grapes from dozens of vineyards – many farmed sustainably, using natural soil amendments and pest controls whenever possible rather than chemicals - in Sonoma County’s best appellations, including Russian River Valley, Alexander Valley, Dry Creek Valley, Sonoma Valley and Sonoma Mountain. Each lot from each vineyard is kept separate throughout the winemaking process, enabling the winemaker to bring it to its fullest potential. This “small lot” or “cuvee” style of winemaking also enables the winemaker to draw on an exceptionally broad “palette” to assemble wines that showcase classic character, subtle complexity and superb balance. As a result, every Kenwood Vineyards wine – whether Table Wine Series, Sonoma Series, Reserve, Jack London Vineyard or Artist Series – is consistent in quality and consistently delicious.
Learn More About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux, Cabernet Sauvignon is the principle grape of the Medoc. It plays a supporting role in the blends of the right bank in regions such as St-Emillion and Pomerol. It also found a very successful home in California - particularly the Napa Valley - where it crafts the classic and cult wines of the region. However, Cabernet is a hearty grape, and has taken well to many regions: South America, Australia, South Africa, Washington State and Italy's Tuscan coast.
Notable Facts The Cabernet Sauvignon grape is a small berry with a thick skin and a high pip to pulp ratio. This in turn creates a wine high in color, tannin and extract. Typical Cabernet Sauvignon descriptors include blackberry, cassis, cedar and currant. Because the grape adapts to many different soils and climates, its characteristics truly reflect a sense of place. In Bordeaux you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you'll frequently find ripe fruit flavors upfront. Cabernet Sauvignon crafts wines as a single varietal and as a blending partner, where it can add structure and tannins.
Summing it up Successful Sites: Just about everywhere, particularly Bordeaux and California
Common Descriptors: blackberry, black chery, black currant, cassis, herbs, cedar, tobacco, earth
Learn More About Sonoma County, California
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
The largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.