One of South Africa's premier and best-known labels, Fleur du Cap, is a member of the Distell group. The Fleur du Cap wines are made from grapes meticulously selected from superior vineyard blocks in the Cape Coastal region and are made in a contemporary style which captures and reflects the highly sought-after qualities of varietal character and terroir.
Leading the way, this new generation of wines is crafted in compliance with universal guidelines to ensure environmentally friendly winemaking practices.
Winemakers Cobus Gerber, Coenie Snyman and Bennie Liebenberg strive to make well-versed wines that reflect minimal intervention in the cellar. Great skill, unwavering dedication and participative team work lies behind the success of the Fleur du Cap wines. Making wine "the way Mother Nature intended" requires greater care from the winemaking team as each step of the intricate winemaking process has to be gently and sensitively handled to produce wines that express their terroir and varietal character.
Learn More About Chardonnay
Chardonnay (shar-dawn-AY) White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling
slopes in Bourgogne. Other popular Chardonnay sites include California (just
about everywhere), Oregon,
Other US, Australia,
America and New
Chardonnay varies greatly with climate, soil and winemaking - but it adapts
just about anywhere, which is what makes it so popular. Cooler climates like
New Zealand and Chablis lead to crisp, acid-prone wines, while warmer climates
like Southern California and Australia foster riper grapes that create heavier
wine leaning towards tropical fruit flavors. So specific are the soils of Burgundy,
the wines of the region show subtle notes of mineral and chalk that belie their
origin. Chardonnay adapts itself to oak very well, as one may taste in many
of the wines.
Learn More About South Africa
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most
control over wines and vineyards until the late 1980's. Now, with a bit more competition, quality is coming
around. Yet, South African wine was not even seen in American wine stores until the mid-1990's – the trade
embargo on the country for their racial apartheid laws kept South African wine out of the US. When apartheid fell, so did the
embargo, and SA bottles began showing up on US shelves.
White wine has always been the cash crop of South Africa, with much of it distilled to make brandy.
More white than red is
planted, much of it the Steen variety – known elsewhere in the world as
Chenin Blanc. Good producers are making
top quality dry wines from this grape. Another grape gaining some raves is
Sauvignon Blanc, producing
whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds,
the top grapes are Syrah/Shiraz,
Cabernet Sauvignon (& blends) and
Pinotage. Cabernet Sauvignon and
Bordeaux blends was once the
favorite and most-produced, but Shiraz is taking over as
wineries crank out high quality wines from the variety. Pinotage, which used to be a grape only your
mother could love, has improved dramatically and is often as delicious as it is distinctive. The most
popular regions of the country include Stellenbosch and Paarl.