Our 2004 Ménage à Trois exposes the fresh, ripe,
jam like fruit that is the calling card of California
wine. Forward, spicy and soft, this delicious
dalliance makes the perfect accompaniment for
grilled meats or chicken.
Given the choice, would you rather be a party of one…or a Ménage à Trois? In a blended wine, the different varietals each bring something to the table, making for a more complex, delicious wine. As a master chef uses different ingredients to achieve the perfect recipe, a winemaker skillfully selects and blends different grape varieties to create harmonious and intriguing wines. With each of our playful blends of three, there's no doubt that the whole is greater (and more fun) than the sum of its parts.
Learn More About Other Red Blends
Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques.
Notable Facts Our "other red wines" primarily consists of a multitude of different blends, such as Argentina blends - Malbec-based blends, often with Bonarda, Cabernet Sauvignon or Syrah Australian blends - Usually Shiraz-Cabernet Sauvignon blends Tuscan blends - Super Tuscans are often blends of Sangiovese, Cabernet Sauvignon, Merlot, Syrah or others. Excellent and interesting blends in this category, however, come from just about everywhere, including Portugal, South Africa and Greece.
Some of the red single varietals you'll find in our other red wine category include: Carignan, a Spanish grape found in Spain (under the name Cariñena) and in many of the blends in the Rhone and Languedoc-Rousillon
Aglianico, a varietal from Southern Italy that makes some big and bold reds.
Montelpulciano d'Abruzzo, which is the grape Montelpulciano, from Abruzzo. A very easy-drinking wine from Central Italy.
Learn More About California
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA
, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA
, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA
, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few.
Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.