Chateau Cos d'Estournel 2003 |


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    Chateau Cos d'Estournel 2003
    Bordeaux Red Blends - St. Estephe, Bordeaux, France


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    • RP97
    Price: $299.99
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    Professional Ratings: 98 James Suckling, 97 Wine Spectator, 97 The Wine Advocate, 95 Wine Enthusiast, 94 International Wine Cellar

    Region: St. Estephe, Bordeaux, France

    Varietal: Bordeaux Red Blends

    Other Info: Collectible Wines

    Item no. 88503

    Winemaker's Notes:

    "The prodigious, fantastic 2003 Cos d'Estournel is a candidate for “wine of the vintage." A blend of 68% Cabernet Sauvignon (unusually high for this chateau), 30% Merlot, and 2% Cabernet Franc, 17,500 cases were produced from low yields. An inky/blue/purple color is accompanied by a compelling perfume of black fruits, subtle smoke, pain grille, incense, and flowers. With extraordinary richness, full body, and remarkable freshness, elegance, and persistence, this is one of the finest wines ever made by this estate. The good news is that it will be drinkable at a young age yet evolve for three decades or more. Kudos to winemaker Jean-Guillaume Prats and owner Michel Reybier."

    —Robert Parker

    In the old Gascon language, the word ‘Cos' means ‘The Hill of Pebbles'. Appropriately named, Château Cos d'Estournel is situated on the banks of the Gironde River between Pauillac and St. Estèphe, where the property is clearly defined by the hill of Cos, reaching to a height of almost 65 feet. It is today owned by Michel Reybier, and continues to be managed by a member of the Prats family under the direction of Jean-Guillaume Prats.

    70% Cabernet Sauvignon, 27% Merlot, 2% Petit Verdot and 1% Cabernet Franc

    Critical Acclaim:

    An intense and exotic nose with mulberries and blueberries, that give way to spices. This is wild, full-bodied and rich with a plummy/porty palate with exuberant tannins. A unique power and richness, put leave this for eight years at least.

    98 Points
    James Suckling

    Gorgeous aromas of blackberry, spice and mineral. Full-bodied, with ultrafine tannins and a long, long finish. This is first-growth quality. Best after 2012

    97 Points
    Wine Spectator

    Two terrific efforts from this vintage, the 2003 Cos d’Estournel (70% Cabernet Sauvignon, 27% Merlot and the rest Petit Verdot and Cabernet Franc) remains one of the superstars of the vintage. It offers an opaque ruby/purple hue as well as notes of incense, camphor, licorice, creme de cassis and graphite. Full-bodied, opulent, incredibly fresh and well-delineated, it can be consumed now and over the next decade. Kudos to the team at Cos d’Estournel.

    97 Points
    The Wine Advocate

    With its aromas of new wood, spice and black fruits, this promises from the start to be a powerful, polished wine. It is dense, very ripe (from the high percentage of Merlot in the blend), but still packed with tannins. It’s a massive wine, bringing together the heat of 2003 with the big tannins of Saint-Estèphe. Imported by Diageo Chateau & Estates.

    95 Points
    Wine Enthusiast

    Red-ruby. Knockout nose combines currant, espresso, earth and exotic spices. Wonderfully round and sweet, with outstanding volume and density. A spherical, seamless wine that saturates the entire palate. The huge but lush tannins coat the teeth. This is accessible now but has the sheer material for long aging.

    94 Points
    International Wine Cellar
    • Learn More About the Winery

    • Learn More About Bordeaux Red Blends

    • Learn More About St. Estephe, Bordeaux, France

    User Reviews:

    Ron Blachman (4/5/2015)
    Tasted in April 2015. As a second great growth Cos d'Estournel is expected to bottle only those wines which meet a high standard; they also have a history of making very substantial wines that need time. This meets those criteria but I don't think it is particularly exciting - especially considering the price of such a wine. The 2003's I've had reminds me in some ways of the 1961's and 1964's both rather hard-edged, both took a lot more time to reach maturity than I expected. By the time they were really ready the 61's (a supposed vintage of the century) were fascinating, sometimes exceptional in some respects but a bit tired, too; the 64's came around very slowly and those that didn't go funky could be astounding examples of aged claret but hey remained somewhat hard-edged even then. I don't know which way this 2003 is going. It is still too young by a decade or more. Definitely decant this wine as it is throwing a bit of sediment. It took two hours for the nose to blossom and it is complex and starting to mature but I wonder if the bouquet will mature before the wine is as round on the palate as I'd like. This wants until 2023 or later. Who knows, maybe by then it will be astounding but right now it is still rather hard and there are much better St Estephe around for less money.

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