Jasmine-tinged aromas lead to fresh melon and pear flavors enlivened with a hint of orange and complex floral and mineral notes." Beautiful balance of crisp acidity and creamy texture from sur lie aging."
For more than 40 years, Robert Mondavi Winery has been the symbol of Napa Valley. Founded in 1966, it was the first major winery built in Napa Valley in the three decades following the repeal of Prohibition (1933), and went on to establish the foundation for modern California winemaking. Robert Mondavi Winery's mission-styled architecture, with the expansive archway and bell tower designed by Cliff May, has become an enduring landmark that honors California's history. With the philosophy that great wines reflect their origins, Robert Mondavi Winery pursues the fullest expression of the terroir of its Napa Valley vineyards: the historic To Kalon Vineyard in the Oakville American Viticultural Area (AVA), and the Wappo Hill Vineyard in the Stags Leap Vineyard AVA.
Learn More About Sauvignon Blanc
Sauvignon Blanc (so-veen-YAWN blahnk)
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home is the Loire Valley of France, where it produces the
crisp, grassy mineral-tinged wines of Sancerre and Pouilly Fume (not to be mistaken
with Pouilly Fuisse in Burgundy
- that would be Chardonnay). Wine of this region is crisp and grassy, with delicious minerality and an
occasional gun flint/smokey character. In the 1970's, New Zealand planted its first cuttings
of Sauvignon Blanc, which in turn brought the country to the forefront of the
wine world. In New Zealand, the variety exudes its typical crisp acidity, as
well as pungent passion fruit and grapefruit aromas and flavors. In
Sauvignon Blanc is produced both in stainless steel (like New Zealand and France)
and with a touch of oak. The wooded versions maintain the acidity of the grape
but tone down the intense citrus flavors with subtle oak characteristics. Winemakers
differ in their addition or choice of oak. The grape also produces delicious
wines from Chile and
Summing it up
Successful Sites: Loire Valley, New Zealand, California, Chile, Italy
Common Descriptors: grass, lemon, grapefruit, passion fruit.
Learn More About Napa Valley, California
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Within the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.