Chateau Haut-Brion 2003 | Wine.com

 

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    Chateau Haut-Brion 2003
    Bordeaux Red Blends - Pessac-Leognan, Bordeaux, France

    Ratings

    • WE96
    • WS96
    Price: $449.00
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    Wine.com Quick Facts

    Professional Ratings: 96 Wine Spectator, 96 Wine Enthusiast, 95 The Wine Advocate, 94 International Wine Cellar

    Region: Pessac-Leognan, Bordeaux, France

    Varietal: Bordeaux Red Blends

    Other Info: Collectible Wines

    Item no. 88872

    Winemaker's Notes:

    "The blockbuster 2003 Haut-Brion (13% alcohol) possesses extremely high tannin, but that component is well-concealed by a cascade of mulberry, blackberry, cherry, and plum-like fruit. There is even a hint of figs under the blue and red fruit spectrum. While broad and ripe with a sweet, glyceral mouthfeel as well as a long, powerful, persistent finish, it retains its elegance and nobility. A wine of both power and finesse, it will benefit from 3-4 years of cellaring, and keep for 25-30."

    —Robert Parker

    Critical Acclaim:

    Complex aromas of black licorice, tobacco and cedar with red fruits. Full-bodied, with superseductive, silky tannins, loads of fruit and a finish that lasts for minutes. A beauty in all the sense of the word. Best after 2012.

    96 Points
    Wine Spectator

    Restrained power combine with great style and elegance in this beautiful wine. The tannins are certainly solid and serious, but then they are also sweet, dusty ripe, sustaining dense dark plum flavors and only a hint of wood.

    96 Points
    Wine Enthusiast

    Even better, and clearly the best wine made in the Haut-Brion stable in 2003 (the last vintage of the great Jean-Bernard Delmas as administrator), the 2003 Haut-Brion is a blend of 58% Merlot, 31% Cabernet Sauvignon and 11% Cabernet Franc that hit 13% natural alcohol, which seemed high at the time, but given more recent vintages is modest. Dark ruby/plum in color, with no amber or orange at the edge, the wine exhibits an abundance of roasted herbs, hot rocks, black currants, plum, and balsamic notes. Quite rich, medium to full-bodied and more complete, with sweeter tannins than La Mission Haut-Brion, this full-bodied Haut-Brion has hit full maturity, where it should stay for at least a decade. Bravo!

    95 Points
    The Wine Advocate

    Deep ruby-red. The freshest on the nose of the 2003s at this address, offering slightly high-toned smoky raspberry, minerals and graphite and a suggestion of medicinal austerity. Offers great breadth and early charm, but also possesses very firm underlying structure. Finishes with big, ripe tannins and outstanding grip and length.

    94 Points
    International Wine Cellar
    • Learn More About the Winery

    • Learn More About Bordeaux Red Blends

    • Learn More About Pessac-Leognan, Bordeaux, France

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