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Region: Sicily, Italy
Varietal: Nero d'Avola
Item no. 89140
Entirely from elevated, Guyot-trained vines (clayey soil) of Sicily's signature variety, characterized by structured intensity, sturdy yet smooth tannins, full flavors.
Ruby red in color, with an intense, appealing, brambly nose reminiscent of berries and red fruit, confirmed on a full-bodied, concentrated, flavorful palate.