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Region: Coonawarra, Australia
Varietal: Bordeaux Red Blends
Item no. 9362
Traditional fermentation in modern vinomatics was undertaken prior to transferring the wine to oak hogsheads to complete fermentation. The wine then spent 18 months in French and American oak. A lovely cassis aroma so typical of classic Coonawarra red wines. Packed with flavor, a long, rich and dry finish with integrated tannins completes this lovely red.
See our other Greg Norman Wines