Chateau Grand-Pontet 2005 | Wine.com

 

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    Chateau Grand-Pontet 2005
    Bordeaux Red Blends - St-Emilion, Bordeaux, France

    Reviews

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    Ratings

    • RP93
    • WS92
    Price: $74.99
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    Wine.com Quick Facts

    Professional Ratings: 93 The Wine Advocate, 92 Wine Spectator

    Region: St-Emilion, Bordeaux, France

    Varietal: Bordeaux Red Blends

    Other Info: Collectible Wines

    Style: Big & Bold

    Item no. 94829

    Winemaker's Notes:

    "Sophie Porquet, the same woman who makes the fabulous Joanin-Becot in the Cotes de Castillon, has run this property since 1999. A 35-acre vineyard situated on limestone and sandy/clay soils, it is generally a blend of 70% Merlot and equal parts Cabernet Franc and Cabernet Sauvignon. The blockbuster 2005, which tastes even better than it did last year, boasts an opaque purple color as well as aromas and flavors of chocolate, espresso roast, melted licorice, and blackberry liqueur. Huge muscle, richness, power, and fruit, a terrific, multilayered texture, and a long, tannic finish are accompanied by a natural alcohol of 14% plus. The dry extract figures are almost off the charts. Give it 5-6 years of bottle age, and consume it over the following 25-30 years. It is a sleeper of the vintage."
    -Wine Advocate 91-93

    "Intense aromas of crushed berry, toasty oak, coconut and milk chocolate lead to a full-bodied palate, with soft, velvety tannins and a long, flavorful finish. Stylish and voluptuous. Best after 2013."
    -Wine Spectator

    Critical Acclaim:

    Kudos to proprietress Sophie Porquet, who also makes the sensational Cotes de Castillon, Joanin-Becot. From this 35-acre vineyard she has fashioned a sensational blend of 70% Merlot and the rest Cabernet Franc and Cabernet Sauvignon. Her finest effort since taking over this property in 1999, the 2005 boasts a saturated purple color followed by notes of ripe blackberries, black currants, licorice, incense, chocolate, and espresso. Thick, highly-extracted flavors nearly obscure the elevated tannins. This big, serious, rich claret is meant to last for three decades or more. A great wine for the vintage, it is also a sleeper of the vintage given the fact that this estate remains under most consumer's radar. Anticipated maturity: 2015-2030+.

    93 Points
    The Wine Advocate

    Intense aromas of crushed berry, toasty oak, coconut and milk chocolate lead to a full-bodied palate, with soft, velvety tannins and a long, flavorful finish. Stylish and voluptuous. Best after 2013. 4,500 cases made.

    92 Points
    Wine Spectator
    • Learn More About the Winery

    • Learn More About Bordeaux Red Blends

    • Learn More About St-Emilion, Bordeaux, France

    User Reviews:

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    martha trevino (9/29/2010)
    Well, I was sure I would like it but to tell you the truth, it was quite a dissapointment. It wasn't bad, but it wasn't great as you would expect Bordeaux coming from the region. It was lacking explosiveness and thickness.

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