Patricia Green Ribbon Ridge Estate Pinot Noir 2006 |


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    Patricia Green Ribbon Ridge Estate Pinot Noir 2006
    Pinot Noir - Willamette Valley, Oregon


    • ST90
    Price: $31.99
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    Professional Ratings: 90 International Wine Cellar

    Region: Willamette Valley, Oregon

    Varietal: Pinot Noir

    Other Info: Collectible Wines

    Item no. 94999

    Winemaker's Notes:

    Patricia Green Cellars is located in the Ribbon Ridge district of Yamhill County on the 52 acre estate purchased in 2000 by Patty Green and Jim Anderson. The winery, and thus the two friends, are noted for producing a tremendously broad selection of Pinot Noirs from far flung vineyards representing some of the better sites in the Ribbon Ridge, Dundee Hills, Chehalem Mountains, and the Eola Hills growing regions. We look to produce Pinot Noirs that show the distinctions of the sites we work with. All of the vineyards we either maintain or purchase fruit from are extremely well-tended sites that seek to grow the best fruit possible through rigorous attention to detail on every single vine. To ensure that our sites truly show the characteristics of the soil, micro-climate and clonal material none of them use irrigation.

    This bottling is designed to show off the inherent power that younger vines display in the Ribbon Ridge Appellation. This is wine of dark cherries and blueberries wrapped in a rose petal package. The Wadensvil clone (at some point this will likely be the best part of the vineyard) provides such a unique level of femininity and elegance to this dark, brooding and powerful wine giving it an extra level of interest, complexity and length. The wine displays the firm, ripe tannins one would expect from this bottling and the vintage gives it a certain flamboyance and ripeness that the overall impression is of a well-focused Pinot Noir with a dark side to it that in certain parts of its aging in your cellar will come out in different ways. This should be a fascinating wine for years to come.

    "Dark red. Deep kirsch and dark berry aromas, with pungent herbs and incense gaining power with air. Rich, fleshy and expansive, with sweet, spicy dark fruit flavors dominating. This benefited from aeration, becoming fresher and livelier on the long, sappy finish."
    -International Wine Cellar

    • Learn More About the Winery

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