The Weingut Bründlmayer is situated in Langenlois, some 70 km north-west of Vienna, upstream along the Danube in the Lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect the vineyards from the cold north-westerly winds.
During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley into the Langenlois Arena. The wines are characterised by a combination of hot days and cool nights, the meeting of the Danube and Kamp valleys, and the geological and climatic diversity of the vineyards.
The winery includes the family dwelling, a cellar equipped with best available technology and a heuriger which is open almost all year round and where all wines can be tasted in a convivial atmosphere. The family members and a committed, enthusiastic workforce devote care and attention to the vinification of the hand-picked grapes.
Learn More About Riesling
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in Germany
the Riesling grape is grown on steep, sun-facing slopes of these cooler climates.
It can be made in dry or sweet styles – Germany's qualification system for Rieslings
is actually based on ripeness level and the grape is almost always bottled as
a sole varietal in the country. In Alsace, Riesling can be blended, although typically not, and is most
often made in a dry style.
Riesling has an extremely high level of acidity. That acidity is matched by
the intensity of the grape's floral and fruit aromas. A number of descriptors
are associated with Riesling due to its tendency to adopt the characteristics
of where it is grown. Rieslings of the Mosel are distinctive because its flavors
reflect the region's slate soils, while its partner in Alsace displays less
soil character and more peach and apricot nuances due to the warmer climate.
For dry styles of Riesling, look to Germany's Kabinett levels, Alsace, Washington State, Australia and
New Zealand. For a slightly sweeter style, look to Germany's wines of the Spatlese
and Auslese levels. If you can afford it, and want a true, decadent and sweet experience, look for
the Beerenauslese and Trokenbeerenauslese styles. Hedonistic.
Summing it up
Successful Sites: Germany, Alsace, Austria, Australia, New Zealand, Washington
State, California, New York State
steely, peach, mineral, floral, petrol, orange blossom, citrus
Learn More About Austria
The country of Austria is steadily growing in both wine production and quality. The rise in popularity can be partly attributed to the success of Grüner Veltliner, the most-planted grape of Austria. As a landlocked country Austria has a decidedly continental climate. Most Austrian wine comes from the region of Lower Austria, which happens to be located in the northeast corner of the country, but called as such because of its lower elevation level. Within Lower Austria are many sub-regions, the most well-known being Wachau, Kremstal and Kamptal. To the south of Lower Austria is Burgenland, known for producing good reds and sweet whites. Styria is the furthest south, on the border of Slovenia and produces very little of Austria's total wine production. Wein, or Vienna, is its own region as well, a little enclave inside of Lower Austria.
Beyond the delicious Grüner Veltliner, Austria's white grape varieties include Riesling, which can make both sweet and dry wines, Weschriesling, Sauvignon Blanc and some Weissburgunder, (we know it as Pinot Blanc). In reds the best grapes are Blaufränkisch, a red grape also found in Germany, which creates wines that are strong and structured, and usually from Burgenland. Another red coming out of the country is the indigenous crossing (one of the parents is Blaufrankisch), Zweigelt (zuh-VYE-gelt). This is a big and fruity red, usually best drunk young, and quite pleasing.
Austrian Wine Laws & Levels
Like Germany, wine quality is determined by the must weight of the grapes when picked – in other words, the ripeness level. Austria is fairly strict when it comes to their wine laws. The first level of quality is Tafelwein, regular table wine and by far the most produced. Next is Landwein, one step up from Table wine and with more regulations.