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Professional Ratings: 96 Wine Spectator, 96 The Wine Advocate, 94 International Wine Cellar
Region: St-Emilion, Bordeaux, France
Varietal: Bordeaux Red Blends
Other Info: Boutique Wines, Collectible Wines
Style: Big & Bold
Item no. 95282
The wine's color is a very deep and intense violet which is normal for this vintage. There is a well-developed and complex aromatic palette of chocolate, cacao, and black currant that is typical in wines touched by the sun, joined by an attractive spiciness. Supporting all this is a balanced woody character which is elegant and striking. The wine is somewhat paradoxical: it has an aromatic style reminiscent of those from the south of France; but the palate is surprisingly different, with still-developing, tight tannins, and the particularly dense and elegant body characteristic of a mature Bordeaux harvest. The long finish shows very good balance. This is a wine for long keeping which will develop fully only after five to 12 more years. Winter foods like tasty game dishes will perfectly accompany this wine at table.
Displays stunning aromas of crushed blackberry, strawberry and raspberry, with hints of sandalwood. Full-bodied, with focused flavors of fruit, toasty oak, vanilla bean and cedar. Long and caressing, this is a powerful yet balanced red. Best after 2016. 550 cases made.
Pavie Decesse, a much smaller vineyard (9 acres) than Pavie, produces just over 400 cases of wine. The vines average 45+ years of age, and the blend contains no Cabernet Sauvignon and much less Cabernet Franc than Pavie. Yields are similar for the two estates, but Pavie Decesse exhibits more espresso, chocolate, and caramelized Merlot-like flavors, and reveals a certain freshness and precision because of its exquisite limestone-based terroir. A blend of 90% Merlot and 10% Cabernet Franc, the blockbuster 2005 Pavie Decesse boasts an inky/purple color as well as a gorgeous nose of crushed rocks, acacia flowers, blackberries, blueberries, and a super-concentrated cranberry-like note. Its well-integrated toasty oak component is more noticeable than in the Pavie. Exceptionally concentrated, powerful, and long, it is meant for long-term aging in spite of the high percentage of Merlot. Anticipated maturity: 2018-2040+.
Saturated, deep ruby-red. Superripe black fruits, licorice, graphite and violet on the nose. Wonderfully sweet and scented on the palate, with terrific aromatic lift to the explosive dark fruit, mineral and floral flavors. The wine's powerful rocky minerality and high-pitched berry fruit nicely leaven the almost exaggerated ripeness of the vintage, giving this wine terrific freshness and extending its finish. An outstanding combination of sweetness and power. I can see this improving in bottle for 20 years.