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Region: Beaujolais, France
Item no. 95340
Intense ruby in color, Juliénas has a bouquet with both floral (irises and peonies) and fruit characters (strawberry, peach and raspberry). Its typically firm texture comes from its backbone of natural acidity and tanin. Well structured and flavorful, with perfect balance.
Food pairings: Grilled beef or lamb, red meat or fowl in wine sauce, spicy dishes, aged cheese.