Chateau Palmer 2005 | Wine.com

 

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    Chateau Palmer 2005
    Bordeaux Red Blends - Margaux, Bordeaux, France

    Ratings

    • RP97
    • W&S96
    Price: $319.00
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    The 1999 vintage is available for $259.00
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    Wine.com Quick Facts

    Professional Ratings: 97 The Wine Advocate, 96 Wine Enthusiast, 96 Wine & Spirits, 95 Wine Spectator, 94 International Wine Cellar

    Region: Margaux, Bordeaux, France

    Varietal: Bordeaux Red Blends

    Other Info: Collectible Wines

    Style: Big & Bold

    Alcohol By Volume: 14%

    • 10%
    • 16%

    Item no. 96142

    Winemaker's Notes:

    Deep purple color with black reflections The nose literally explodes on notes of great complexity combining morello cherry and macerated prune, oriental spices, sandalwood, incense, leather, cedar, peppermint, violet, blond tobacco with honey.

    The fruit is so opulent that the richness in the nose is answered by opulence in the mouth, structured by sumptuous tannins allied to sovereign freshness. The wine has imperious presence and is already glistening. Velvety and suave, the length lingers forever.

    The vintage is wholly contained in this Palmer that epitomizes Palmer at its best: breed, balance and elegance.

    Conceivable peak: 2015-2050.

    Critical Acclaim:

    This spectacular offering should continue to improve, and may merit an even higher score after additional aging. Stunningly rich and powerful, the dark purple-tinged 2005 Palmer is a blend of 53% Cabernet Sauvignon, 40% Merlot, and 7% Petit Verdot. Aromas of incense, burning embers, black currants, plums, licorice, and flowers are followed by a full-bodied Margaux with more weight and power even than its nearby first-growth rival, Chateau Margaux. The abundant acidity and tannins are beautifully coated by the wine's exceptional fruit extract and overall harmony and richness. It is so concentrated that one is hard pressed to find even a hint of new oak. Anticipated maturity: 2017-2045+

    97 Points
    The Wine Advocate

    Aromas of black tar, chocolate and berries lead to a wine that is so effortlessly delicious that it’s easy to forget the power the Merlot gives it. The center is round, but dark, filled with sweetness; the outer layers are full of red jelly and toast. There are tannins, but they, too, are sweet.

    96 Points
    Wine Enthusiast

    Dark in color, with intense aromas of crushed berry, toasty oak and hints of raisin, turning to fresh flowers. Full-bodied, with a big, juicy, velvety texture and a long aftertaste of coffee, coconut and berry. This is powerful and muscular for Palmer. Best after 2012.

    95 Points
    Wine Spectator

    Good deep red-ruby. Deep, brooding aromas of blackberry, kirsch and chocolate mint, with a distinctly roasted, jammy character showing today. Compellingly sweet and explosive on the palate, with great fat to the flavors of plum, mulberry, coffee and mocha; like a cocktail of jammy fruits. This is downright massive, not to say decadent, for Palmer-at 14% alcohol the highest ever recorded here. A pure liquid confection.

    94 Points
    International Wine Cellar
    • Learn More About the Winery

    • Learn More About Bordeaux Red Blends

    • Learn More About Margaux, Bordeaux, France

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