Alto Moncayo Moncayo 2006 |


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    Alto Moncayo Moncayo 2006
    Grenache - Spain


    • RP94
    • ST93
    Price: $45.99
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    Set New Arrival Alert Quick Facts

    Professional Ratings: 94 The Wine Advocate, 93 International Wine Cellar, 92 Wine Spectator, 88 Wine Enthusiast

    Region: Spain

    Varietal: Grenache

    Other Info: Collectible Wines, Boutique Wines

    Style: Earthy & Spicy

    Item no. 96788

    Winemaker's Notes:

    The Alto Moncayo (aged in new French and American oak, and bottled unfiltered) boasts an inky/ruby/purple hue as well as a sweet perfume of blackberries and toasty oak, an opulent, fleshy, fruity palate, plenty of muscle and potency, and a long, heady, silky finish.

    Critical Acclaim:

    The purple-colored 2006 Alto Moncayo was aged in new French and American oak for 17 months before bottling without filtration. It offers up a sexy concoction of toasty new oak, lavender, spice box, cassis, and black raspberry. Round, rich, and voluptuous on the palate, it delivers plenty of up-front pleasure but hides enough ripe tannin to evolve for a few years. It can be enjoyed now and over the next decade. The Alto Moncayo wines, from the up-and-coming DO of Campo de Borja, are produced from old-vine Garnacha with winemaking overseen by veteran vigneron Chris Ringland.

    94 Points
    The Wine Advocate

    Deep ruby with a bright rim. Impressively complex, seductive bouquet of dark berry preserves, tobacco, graphite and smoky Indian spices. Pliant black raspberry and candied cherry flavors are enlivened by zesty minerals and firmed by fine-grained tannins. An exotic floral pastille quality emerges with air and carries into the finish, which is strikingly sweet, lively and persistent. I can't believe that this wine bears the touch of the same guy who is partially responsible for inflicting Australia's R wines on us.

    93 Points
    International Wine Cellar

    This plush, dense red shows coffee and spicy oak, with berry and wild plum fruit and accents of licorice and black pepper. The tannins are firm but well-integrated, and this finishes warm and spicy. Modern and alluring. Drink now through 2012. 600 cases made.

    92 Points
    Wine Spectator

    One of the biggest wines you’ll find from Spain. It starts with brawny, malty aromas of ultraripe berries, leather and earthy warmth. The palate is searing, with baked pie flavors, chocolate and heat. Finishes with even more licorice and mint, and at 16% this is one chewy red wine. Not for fans of elegant, lighter-framed reds. Only 600 cases made.

    88 Points
    Wine Enthusiast
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