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Professional Ratings: 97 The Wine Advocate
Region: Jumilla, Spain
Varietal: Other Red Blends
Other Info: Collectible Wines
Item no. 97478
This red is jam packed with blackberry, black cherry, plum, blueberry, creme de cassis, tobacco, leather, minerals and oak. Powerful, yet refined and well-balanced.
The 2006 El Nido is 70% Cabernet Sauvignon and 30% Monastrell aged for 26 months in new oak. Aromas of wild blueberry and black currant are room-filling. Dense, layered, and totally hedonistic, it has serous depth and concentration, impeccable balance, and a 60-second finish. A bit more structured than Clio, it will have a drinking window extending from 2013 to 2026. Bodegas El Nido employs Aussie vigneron Chris Ringland as its winemaking consultant.