This prosecco has a beautiful straw yellow color accompanied by a fruity bouquet with hints of golden apples. It has a great aromatic taste which fills the mouth with flavors of both fruit and minerality.
This family estate was founded in 1969 by well known and admired hotelier and restaurateur Mario Fantinel. Driven to produce wines that would defy the expectations of his tasteful clientele, Mario purchased the initial vineyards in the Dolegna Collio area. In 1973 Mario's sons Luciano, Gianfranco and Loris embarked upon the next chapter of the Fantinel story by acquiring some of the finest vineyards in Collio, Grave, and Colli Orientali as well as opening a wine bar in San Daniele del Friuli. At the threshold of the third millennium, the third generation of the family: Lara, Manuela, Stefano, Marco, Marielena, and Paolo- embarked on further expansion. Over the years, the production of and the demand for Fantinel wines has grown steadily. Today they are enjoyed around the world while the Fantinel family continues in their ceaseless efforts to advance the cuisine and culture of Friuli.
Learn More About Non-Vintage
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne is released when
it is ready,
so drink within a year or two after you purchase or receive a bottle. That said, there are some stars of non-vintage
that are as
good as many vintage bottlings and can last a few more years. The higher priced non-vintage, or multiple vintages, like
Krug's Grand Cuvée and
Laurent Perrier's Grand Siecle
are prestige cuvées, or tète de cuvées. This means these are the top blends from the house, and of no less quality
vintage Champagne. Krug makes no entry level
Champagne, so everything you see from them is a prestige cuvée.
The difference in styles can be categorized by body. Here's a quick cheat sheet for some of our most popular
Moët & Chandon
Sparkling wines from other regions that are made in the traditional method will also differentiate their
non-vintage and vintage bottlings, just as Champagne. Non-vintage sparkling wine from most wineries will often
have a house style, just as the Champagne houses.
Learn More About Friuli-Venezia Giulia, Italy
(free-oo-lee veh-netz-ee-ah gwee-yee-ah)
The furthest east of the Tre-Venezie, Friuli-Venezia Giulia (usually just called Friuli) is celebrated for its zingy and zesty whites. Hugging the alps and the Austrian border, the climate here is cool and the vines are planted on the hillsides, allowing for more sun exposure. The cool temperatures of the region result in the lively acidity found in the wine. Colli Orientali del Friuli and the Collio are the most recognized regions here – they are located just on the border of Slovenia.
Successful grapes of the Friuli include Pinot Bianco, Pinot Grigio and Sauvignon Blanc. Then of course, there's the famed local variety, Tocai Friulano (not any relation to Tokay d'Alsace or Tokay of Hungary), which produces wine that is floral and nutty in character but light-bodied. Ribolla Gialla, another white grape making wine with the floral notes and acidity common to the region - it is a delicious alternative to the international varieties of the area. Reds are not to be forgotten, although found less often. Merlot is the most planted, followed by Cabernet Sauvignon, Cabernet Franc, and few indigenous varieties. Most exports are white.