Bordeaux Blends 1 Items
- 2021 13
- 2020 168
- 2019 279
- 2018 308
- 2017 239
- 2016 341
- 2015 300
- 2014 271
- 2013 153
- 2012 244
- 2011 200
- 2010 326
- 2009 303
- 2008 186
- 2007 125
- 2006 180
- 2005 316
- 2004 147
- 2003 124
- 2002 76
- 2001 102
- 2000 205
- 1999 82
- 1998 75
- 1997 46
- 1996 68
- 1995 77
- 1994 31
- 1993 14
- 1992 3
- 1991 6
- 1990 40
- 1989 30
- 1988 22
- 1987 2
- 1986 22
- 1985 14
- 1984 1
- 1983 16
- 1982 25
- 1981 2
- 1980 1
- 1979 6
- 1978 clear Vintage filter
- 1971 1
- 1970 2
- 1966 1
- 1959 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Bordeaux Red Blends
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 1978
-
Reviewed By Wine Spectator
-
Sort By Most Interesting
-
Chateau Lafite Rothschild (1.5 Liter Magnum) 1978Bordeaux Red Blends from Pauillac, Bordeaux, France
- WS
0.0 0 RatingsSold Out - was $1,500.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Bordeaux Blends — taste profile, popular regions and more ...
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired red blends, have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.
Tasting Notes for Bordeaux Blends
Bordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry, plum, graphite, cedar and violet. Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines, modeled after the Right Bank, are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure.
Perfect Food Pairings for Bordeaux Blends
Since Bordeaux Blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.
Sommelier Secrets for Bordeaux Blends
While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux Blends in California may include equal amounts of Cabernet Franc and Malbec, for example.