California Red Wine 3 Items
- Wine Spectator 4
- Robert Parker's Wine Advocate clear Publication filter
- Connoisseurs' Guide 1
- Decanter 1
- Non-Vintage 25
- 2022 15
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- 1988 clear Vintage filter
- 1987 14
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- 1976 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Red Wine
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Region California
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Availability Include Out of Stock
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Size & Type Any
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Fine Wine Any
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Vintage 1988
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Reviewed By Robert Parker's Wine Advocate
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Sean Thackrey Taurus Mourvedre 1988Other Red Blends from Central Coast, California
- RP
0.0 0 RatingsSold Out - was $99.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Opus One (scuffed label) 1988Bordeaux Red Blends from Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $389.97Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Silver Oak Napa Valley Bonny's Vineyard Cabernet Sauvignon 1988Cabernet Sauvignon from Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $127.97Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about California red wine, common tasting notes, where the region is and more ...
California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.
While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.
The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.
Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.
This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!