Red Wine 345 Items
- All Red Wine clear Wine Type filter
- Cabernet Sauvignon 71
- Pinot Noir 43
- Malbec 42
- Other Red Blends 39
- Sangiovese 21
- Tempranillo 20
- Bordeaux Red Blends 16
- Rhône Blends 15
- Grenache 13
- Zinfandel 12
- Syrah/Shiraz 8
- Barbera 7
- Merlot 6
- Cabernet Franc 5
- Tuscan Blends 5
- Gamay 4
- Montepulciano 3
- Mourvedre 3
- Petite Sirah 3
- Nero d'Avola 2
- Aglianico 1
- Carmenere 1
- Negroamaro 1
- Other Red Wine 1
- Primitivo 1
- Frappato 1
- Graciano 1
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Wapisa Malbec 2021Malbec from Patagonia, Argentina
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4.2 5 Ratings19 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Bodegas Muga Reserva (375ML half-bottle) 2018Tempranillo from Rioja, Spain
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4.1 17 Ratings18 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Cantina Gabriele Montepulciano d'Abruzzo (OU Kosher) 2016Montepulciano from Abruzzo, Italy
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4.3 63 Ratings19 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Donati Family Vineyards Cabernet Sauvignon 2020Cabernet Sauvignon from Paso Robles, Central Coast, California
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4.2 6 Ratings2819 99Save $8.01 (29%)Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
The Prisoner Wine Company Saldo Zinfandel (375ML half-bottle) 2019Zinfandel from California
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4.4 66 Ratings19 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Donnafugata Sedara 2020Nero d'Avola from Sicily, Italy
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4.3 74 Ratings18 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Chateau de Panigon 2018Bordeaux Red Blends from Medoc, Bordeaux, France
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4.1 89 Ratings19 97Ships TomorrowLimit 0 per customerSold in increments of 0 -
Weinert Carrascal Malbec 2020Malbec from Mendoza, Argentina
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0.0 0 Ratings19 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
dough Oregon Pinot Noir 2021Pinot Noir from Oregon
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4.1 7 Ratings2218 99Save $3.01 (14%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Raeburn Cabernet Sauvignon 2021Cabernet Sauvignon from Sonoma County, California
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4.0 49 Ratings2519 99Save $5.01 (20%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Chateau Castegens 2018Bordeaux Red Blends from Cotes de Castillon, Bordeaux, France
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0.0 0 Ratings17 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Poliziano Lohsa Morellino di Scansano 2021Sangiovese from Tuscany, Italy
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3.7 15 Ratings17 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Chateau Pey La Tour 2019Bordeaux Red Blends from Bordeaux, France
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3.5 11 Ratings18 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
La Follette Los Primeros Pinot Noir 2020Pinot Noir from California
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3.5 6 Ratings2518 99Save $6.01 (24%)Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Chateau Du Caillau Cahors 2021Malbec from Cahors, Southwest, France
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4.0 102 Ratings3919 99Save $19.01 (49%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Glenelly Glass Collection Cabernet Sauvignon 2021Cabernet Sauvignon from Stellenbosch, South Africa
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Trapiche Medalla Cabernet Sauvignon 2020Cabernet Sauvignon from Argentina
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Zorzal Gran Terroir Cabernet Franc 2020Cabernet Franc from Uco Valley, Mendoza, Argentina
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0.0 0 Ratings19 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
d'Arenberg The Custodian Grenache 2019Grenache from McLaren Vale, South Australia, Australia
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0.0 0 Ratings2118 99Save $2.01 (10%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Arboleda Carmenere 2021Carmenere from Aconcagua Valley, Chile
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0.0 0 Ratings19 99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Arboleda Cabernet Sauvignon 2020Cabernet Sauvignon from Aconcagua Valley, Chile
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0.0 0 Ratings2519 99Save $5.01 (20%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Zorzal Gran Terroir Malbec 2021Malbec from Uco Valley, Mendoza, Argentina
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0.0 0 Ratings19 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
True Grit Petite Sirah 2021Petite Sirah from Mendocino, California
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3.8 35 Ratings3019 99Save $10.01 (33%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Teso la Monja Romanico 2018Tempranillo from Toro, Spain
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3.8 26 Ratings19 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
J. Bookwalter Readers Merlot 2019Merlot from Columbia Valley, Washington
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3.9 8 Ratings19 99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.