Italian Red Wine 13 Items
- Non-Vintage 70
- 2023 7
- 2022 314
- 2021 783
- 2020 1157
- 2019 1581
- 2018 1713
- 2017 1685
- 2016 2177
- 2015 2912
- 2014 3297
- 2013 4620
- 2012 4596
- 2011 4472
- 2010 4138
- 2009 3269
- 2008 2677
- 2007 2453
- 2006 1877
- 2005 1212
- 2004 1241
- 2003 824
- 2002 337
- 2001 766
- 2000 647
- 1999 556
- 1998 439
- 1997 430
- 1996 211
- 1995 146
- 1994 46
- 1993 42
- 1992 9
- 1991 11
- 1990 38
- 1989 15
- 1988 16
- 1987 7
- 1986 clear Vintage filter
- 1985 17
- 1984 3
- 1983 6
- 1982 9
- 1981 6
- 1980 7
- 1979 4
- 1978 5
- 1977 1
- 1976 1
- 1975 1
- 1974 5
- 1973 2
- 1971 8
- 1970 2
- 1969 3
- 1968 2
- 1967 5
- 1966 1
- 1964 6
- 1962 1
- 1961 4
- 1955 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Red Wine
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Region Italy
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Availability Include Out of Stock
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Size & Type Any
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Fine Wine Any
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Vintage 1986
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Reviewed By Any
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Sort By Most Interesting
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Gaja Sori Tildin 1986Nebbiolo from Piedmont, Italy- WS
0.0 0 RatingsSold Out - was $379.00Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Pio Cesare Barbaresco 1986Nebbiolo from Barbaresco, Piedmont, Italy0.0 0 RatingsSold Out - was $57.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Col d'Orcia Brunello di Montalcino Rouge 1986Sangiovese from Montalcino, Tuscany, Italy0.0 0 RatingsSold Out - was $130.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Borgogno Barolo 1986Nebbiolo from Barolo, Piedmont, Italy0.0 0 RatingsSold Out - was $104.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Borgogno Barbaresco 1986Nebbiolo from Barbaresco, Piedmont, Italy0.0 0 RatingsSold Out - was $47.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Bruno Giacosa Barbaresco Santo Stefano 1986Nebbiolo from Barbaresco, Piedmont, Italy0.0 0 RatingsSold Out - was $189.97Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Masi Amarone Recioto della Valpolicella 1986Other Red Blends from Valpolicella, Veneto, Italy0.0 0 RatingsSold Out - was $114.97Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Tenuta San Guido Sassicaia (slightly torn label) 1986Bordeaux Red Blends from Tuscany, Italy- RP
0.0 0 RatingsSold Out - was $219.00Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Ceretto Barolo Brunate (bin-soiled label) 1986Nebbiolo from Barolo, Piedmont, Italy0.0 0 RatingsSold Out - was $149.97Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Castello di Monsanto Tinscvil Rosso Toscano 1986Other Red Blends from Tuscany, Italy0.0 0 RatingsSold Out - was $32.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Tenuta San Guido Sassicaia (1.5 Liter Magnum) 1986Bordeaux Red Blends from Tuscany, Italy- RP
0.0 0 RatingsSold Out - was $449.00Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Bruno Giacosa Barbaresco Gallina di Nieve 1986Nebbiolo from Barbaresco, Piedmont, Italy0.0 0 RatingsSold Out - was $229.97Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Gaja Barbaresco 1986Nebbiolo from Barbaresco, Piedmont, Italy0.0 0 RatingsSold Out - was $223.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.