Provencal Wine France 7 Items
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Provence
-
Availability Ships Anytime
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Popular
-
Domaine Tempier Bandol La Migoua Rouge 2020Mourvedre from Bandol, Provence, South of France, France
- RP
0.0 0 Ratings11099 98Save $10.02 (9%)Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0 -
Domaine Tempier Bandol La Migoua Rouge (1.5 Liter Magnum) 2021Mourvedre from Bandol, Provence, South of France, France0.0 0 Ratings209 97Ships Tue, Apr 2Limit 0 per customerSold in increments of 0
-
Domaine Tempier Bandol La Tourtine Rouge (1.5 Liter Magnum) 2021Mourvedre from Bandol, Provence, South of France, France0.0 0 Ratings209 97Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0
-
Domaine Tempier Bandol La Cabassaou Rouge 2019Mourvedre from Bandol, Provence, South of France, France0.0 0 Ratings139 99Last call - only 1 left!Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0
-
Domaine Tempier Bandol La Cabassaou Rouge 2021Mourvedre from Bandol, Provence, South of France, France0.0 0 Ratings149 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0
-
Domaine Tempier Bandol La Tourtine Rouge 2021Mourvedre from Bandol, Provence, South of France, France0.0 0 Ratings104 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0
-
Domaine Tempier Bandol La Migoua Rouge 2021Mourvedre from Bandol, Provence, South of France, France0.0 0 Ratings104 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Provençal wine, common tasting notes, where the region is and more …
More than just a European vacation hotspot and rosé capital of the world, Provence, in southeastern France, is a coastal appellation producing interesting wines of all colors. The warm, breezy Mediterranean climate is ideal for grape growing and the diverse terrain and soil types allow for a variety of wine styles within the region. Adjacent to the Rhône Valley, Provence shares some characteristics with this northwestern neighbor—namely, the fierce mistral wind and the plentiful wild herbs (such as rosemary, lavender, juniper and thyme) often referred to as garrigue. The largest appellation here is Côtes de Provence, followed by Coteaux d’Aix-en-Provence.
Provence is internationally acclaimed for dry, refreshing, pale-hued rosé wines, which make up the vast majority of the region’s production. These are typically blends, often dominated by Mourvèdre and supplemented by Grenache, Cinsault, Tibouren and other varieties.
A small amount of full-bodied, herbal white wine is made here—particularly from the Cassis appellation, of Clairette and Marsanne. Other white varieties used throughout Provence include Roussane, Sémillon, Vermentino (known locally as Rolle) and Ugni Blanc.
Perhaps the most interesting wines of the region, however, are the red wines of Bandol. Predominantly Mourvèdre, these are powerful, structured, and ageworthy wines with lush berry fruit and savory characteristics of earth and spice.