Red Wine 2,134 Items

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        • Chateau Laurou Fronton Les Complices 2020
          Other Red Blends from Southwest, France
          • D96
          4.1 63 Ratings
          15 99
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        • Domaine du Grand Bourjassot Gigondas Cuvee Cecile 2017
          Rhone Red Blends from Gigondas, Rhone, France
          • WE94
          • JD92
          4.1 30 Ratings
          40
          32 99
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        • Domaine Galuval Cairanne La Montagne 2020
          Rhone Red Blends from Cotes du Rhone, Rhone, France
          • D95
          4.9 32 Ratings
          29 99
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        • Eden Rift Palmtag Pinot Noir 2018
          Pinot Noir from Cienega Valley, Central Coast, California
          • JS97
          • RP93
          • W&S93
          • WE92
          • JD91
          4.2 6 Ratings
          74 99
          1
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        • Epiphany Petite Sirah 2019
          Petite Sirah from Santa Ynez Valley, Santa Barbara, Central Coast, California
          • V94
          • WE91
          • JD90
          4.2 7 Ratings
          40
          36 99
          Save $3.01 (8%)
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        • Conceito Douro Tinto 2020
          Other Red Blends from Douro, Portugal
          • RP94
          4.5 11 Ratings
          60
          45 99
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        • Duemani Suisassi Syrah 2019
          Syrah/Shiraz from Tuscany, Italy
          • JS99
          • RP96
          • WW96
          5.0 19 Ratings
          219 99
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        • Mandala Wines Yarra Valley Shiraz 2018
          Syrah/Shiraz from Yarra Valley, Victoria, Australia
          • JH95
          • WW91
          4.2 6 Ratings
          36 99
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        • Duemani Cabernet Franc 2019
          Cabernet Franc from Tuscany, Italy
          • JS98
          • RP97
          4.9 19 Ratings
          Sold Out - was $179.99
          0
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        • Ron Rubin Russian River Valley Pinot Noir 2021
          Pinot Noir from Russian River, Sonoma County, California
          • TP95
          • JS90
          4.6 42 Ratings
          21
          19 99
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        • The Walls The Ramparts 2020
          Rhone Red Blends from Red Mountain, Yakima Valley, Columbia Valley, Washington
          • RP94
          • JD93
          • W&S92
          4.2 10 Ratings
          50
          39 99
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        • Clos Henri Waimaunga Pinot Noir 2020
          Pinot Noir from Marlborough, New Zealand
          • RP94
          • WE94
          4.4 35 Ratings
          38 99
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        • Portia Roble 2020
          Tempranillo from Ribera del Duero, Spain
          • D97
          • JS90
          3.8 16 Ratings
          16 99
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        • Tapiz Black Tears Malbec 2018
          Malbec from Mendoza, Argentina
          • JS96
          • WS92
          4.3 16 Ratings
          49 99
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        • Domaines Lupier Navarra Tinto La Dama 2018
          Grenache from Navarra, Spain
          • RP97
          • D96
          4.1 7 Ratings
          54 99
          1
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        • Renwood Grandpere Zinfandel 2019
          Zinfandel from Amador, Sierra Foothills, California
          • WE94
          • WW92
          4.1 12 Ratings
          48 99
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        • St. Michael-Eppan Sanct Valentin Pinot Noir Riserva 2019
          Pinot Noir from Alto Adige, Trentino-Alto Adige, Italy
          • JS94
          • RP94
          • V91
          4.1 7 Ratings
          58 99
          1
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        • Jean-Marc Burgaud Morgon Grands Cras 2022
          Gamay from Beaujolais, Burgundy, France
          • JS95
          0.0 0 Ratings
          29 99
          1
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        • Martinelli Giuseppe and Luisa Zinfandel 2021
          Zinfandel from Russian River, Sonoma County, California
          • RP97
          4.2 15 Ratings
          59 99
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        • Carpineta Fontalpino Do ut des Toscana 2017
          Tuscan Blends from Tuscany, Italy
          • JS94
          • WS93
          • RP93
          4.1 13 Ratings
          38 99
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        • Bargetto Regan Vineyard Reserve Pinot Noir 2021
          Pinot Noir from Santa Cruz Mountains, California
          • WE95
          0.0 0 Ratings
          45
          35 99
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        • Tenuta di Capraia Chianti Classico Effe 55 Gran Selezione 2018
          Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
          • WS95
          • JS93
          • RP92
          4.1 81 Ratings
          40
          37 99
          Save $2.01 (5%)
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        • Morgante Don Antonio Riserva Nero d'Avola 2019
          Nero d'Avola from Sicily, Italy
          • RP94
          • JS93
          • WS93
          • WE91
          4.0 10 Ratings
          39 99
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        • Ledge Bien Nacido Vineyard Syrah 2021
          Syrah/Shiraz from Santa Maria Valley, Central Coast, California
          • JD100
          0.0 0 Ratings
          89 99
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        • B. Leighton Olsen Brothers Vineyard Syrah 2018
          Syrah/Shiraz from Yakima Valley, Columbia Valley, Washington
          • JD94
          • JS94
          • RP93
          4.1 9 Ratings
          48 99
          1
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        Red White Sparkling Rosé Spirits Gifts
        Show More Viewing 25 of 2,134

        Learn about red wine — the range of styles, how it’s made and more ...

        What are the types and styles of red wine?

        There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:

        How is red wine made?

        To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.

        What gives red wine its color?

        Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.

        How do you serve red wine?

        Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.

        How long does red wine last?

        Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.

        Pairing red wine with food

        These guidelines will help you make the most of red wine pairing options.

        • If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
        • Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
        • A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
        • High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
        • Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.

        While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:

        • Napa Valley. First commercial winery 1861. Cabernet.
        • Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
        • Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
        • Santa Rita Hills. 1971. Pinot Noir.
        • Willamette Valley, Oregon. 1965. Pinot Noir.
        • Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.

        Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.

        • Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
        • Burgundy, France. From 2nd century AD. Pinot Noir.
        • Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
        • Rioja, Spain. From 11th century BC. Based on Tempranillo.
        • Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
        • Mendoza, Argentina. Late 1800’s. Malbec and others.
        • Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
        • Barossa Valley, Australia. 1842. Shiraz and others.

        Sweet red wine

        Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.

        Dry red wine

        A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.

        Smoothest red wine

        Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.

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