Red Wine 2,134 Items
- All Red Wine clear Wine Type filter
- Pinot Noir 392
- Cabernet Sauvignon 332
- Bordeaux Red Blends 283
- Nebbiolo 207
- Sangiovese 184
- Syrah/Shiraz 166
- Rhône Blends 140
- Tempranillo 103
- Other Red Blends 96
- Grenache 41
- Malbec 35
- Cabernet Franc 24
- Zinfandel 21
- Merlot 19
- Tuscan Blends 18
- Gamay 11
- Nerello Mascalese 11
- Other Red Wine 8
- Mencia 8
- Aglianico 6
- Barbera 3
- Cinsault 3
- Mourvedre 3
- Nero d'Avola 3
- Petite Sirah 3
- Blaufrankisch 3
- Carignan 2
- Carmenere 1
- Lagrein 1
- Petit Verdot 1
- Tannat 1
- Touriga Nacional 1
- Bobal 1
- Graciano 1
- Pais 1
- Xinomavro 1
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Chateau Laurou Fronton Les Complices 2020Other Red Blends from Southwest, France
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4.1 63 Ratings15 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Domaine du Grand Bourjassot Gigondas Cuvee Cecile 2017Rhone Red Blends from Gigondas, Rhone, France
- WE
- JD
4.1 30 Ratings4032 99Save $7.01 (18%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Domaine Galuval Cairanne La Montagne 2020Rhone Red Blends from Cotes du Rhone, Rhone, France
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4.9 32 Ratings29 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Eden Rift Palmtag Pinot Noir 2018Pinot Noir from Cienega Valley, Central Coast, California
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- JD
4.2 6 Ratings74 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Epiphany Petite Sirah 2019Petite Sirah from Santa Ynez Valley, Santa Barbara, Central Coast, California
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4.2 7 Ratings4036 99Save $3.01 (8%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Conceito Douro Tinto 2020Other Red Blends from Douro, Portugal
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4.5 11 Ratings6045 99Save $14.01 (23%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Duemani Suisassi Syrah 2019Syrah/Shiraz from Tuscany, Italy
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- WW
5.0 19 Ratings219 99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Mandala Wines Yarra Valley Shiraz 2018Syrah/Shiraz from Yarra Valley, Victoria, Australia
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4.2 6 Ratings36 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Duemani Cabernet Franc 2019Cabernet Franc from Tuscany, Italy
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- RP
4.9 19 RatingsSold Out - was $179.99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Ron Rubin Russian River Valley Pinot Noir 2021Pinot Noir from Russian River, Sonoma County, California
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4.6 42 Ratings2119 99Save $1.01 (5%)Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
The Walls The Ramparts 2020Rhone Red Blends from Red Mountain, Yakima Valley, Columbia Valley, Washington
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- JD
- W&S
4.2 10 Ratings5039 99Save $10.01 (20%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Clos Henri Waimaunga Pinot Noir 2020Pinot Noir from Marlborough, New Zealand
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- WE
4.4 35 Ratings38 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Portia Roble 2020Tempranillo from Ribera del Duero, Spain
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3.8 16 Ratings16 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Tapiz Black Tears Malbec 2018Malbec from Mendoza, Argentina
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4.3 16 Ratings49 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Domaines Lupier Navarra Tinto La Dama 2018Grenache from Navarra, Spain
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4.1 7 Ratings54 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Renwood Grandpere Zinfandel 2019Zinfandel from Amador, Sierra Foothills, California
- WE
- WW
4.1 12 Ratings48 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
St. Michael-Eppan Sanct Valentin Pinot Noir Riserva 2019Pinot Noir from Alto Adige, Trentino-Alto Adige, Italy
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- RP
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4.1 7 Ratings58 99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Jean-Marc Burgaud Morgon Grands Cras 2022Gamay from Beaujolais, Burgundy, France
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0.0 0 Ratings29 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Martinelli Giuseppe and Luisa Zinfandel 2021Zinfandel from Russian River, Sonoma County, California
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4.2 15 Ratings59 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Carpineta Fontalpino Do ut des Toscana 2017Tuscan Blends from Tuscany, Italy
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4.1 13 Ratings38 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Bargetto Regan Vineyard Reserve Pinot Noir 2021Pinot Noir from Santa Cruz Mountains, California
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0.0 0 Ratings4535 99Save $9.01 (20%)Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Tenuta di Capraia Chianti Classico Effe 55 Gran Selezione 2018Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
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4.1 81 Ratings4037 99Save $2.01 (5%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Morgante Don Antonio Riserva Nero d'Avola 2019Nero d'Avola from Sicily, Italy
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4.0 10 Ratings39 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Ledge Bien Nacido Vineyard Syrah 2021Syrah/Shiraz from Santa Maria Valley, Central Coast, California
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0.0 0 Ratings89 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
B. Leighton Olsen Brothers Vineyard Syrah 2018Syrah/Shiraz from Yakima Valley, Columbia Valley, Washington
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- RP
4.1 9 Ratings48 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.