White Wine 18 Items

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        • Cave de Ribeauville Clos du Zahnacker 2015
          Other White Blends from Alsace, France
          • WE94
          0.0 0 Ratings
          60
          45 99
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        • Lucien Albrecht Grand Cru Pfingstberg Pinot Gris 2015
          Pinot Gris/Grigio from Alsace, France
          • WE93
          3.7 9 Ratings
          36 99
          1
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        • Neely Spring Ridge Vineyard Amphitheater Block Chardonnay 2015
          Chardonnay from Santa Cruz Mountains, California
            0.0 0 Ratings
            48
            45 98
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          • Joseph Dorbon Arbois Blanc Cuvee des Moyne Vieilles Vignes 2015
            Other White Blends from Jura, France
              0.0 0 Ratings
              41 99
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            • Scribe Estate Chardonnay 2015
              Chardonnay from Sonoma County, California
                0.0 0 Ratings
                55 99
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              • Cave de Ribeauville Pinot Gris Gloeckelberg Grand Cru 2015
                Pinot Gris/Grigio from Alsace, France
                  0.0 0 Ratings
                  45
                  42 99
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                • Domaine Tatsis Roditis 2015
                  Other White Wine from Macedonia, Greece
                    3.7 5 Ratings
                    33 99
                    1
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                  • Domaine Baud Generation 9 Vin Jaune 2015
                    Savagnin from Jura, France
                      0.0 0 Ratings
                      69 99
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                    • Schloss Ortenberg Baden Grauer Burgunder Alte Reben 2015
                      Pinot Gris/Grigio from Baden, Germany
                        3.9 5 Ratings
                        33 99
                        1
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                      • Domaine Claude Branger Muscadet Sevre-et-Maine Monnieres-Saint-Fiacre 2015
                        Melon de Bourgogne from Pays Nantais, Loire, France
                          0.0 0 Ratings
                          26 99
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                        • Squawking Magpie Counting Crows Chardonnay 2015
                          Chardonnay from Hawkes Bay, New Zealand
                            0.0 0 Ratings
                            39 99
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                          • Infine 1939 At Last Cuvee Bianco 2015
                            Other White Blends from Trentino, Trentino-Alto Adige, Italy
                              0.0 0 Ratings
                              50
                              46 98
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                            • La Spinetta Moscato Passito Oro (500ML) 2015
                              Muscat from Tuscany, Italy
                                0.0 0 Ratings
                                74 99
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                              • Chereau Carre l'Oiseliniere Muscadet Sevre et Maine Le Clos 2015
                                Melon de Bourgogne from Pays Nantais, Loire, France
                                • V90
                                0.0 0 Ratings
                                35 99
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                              • Philippe Foreau Vouvray Moelleux 2015
                                Chenin Blanc from Vouvray, Touraine, Loire, France
                                  0.0 0 Ratings
                                  52 99
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                                • Domaine Rolet Arbois Vin Jaune (375ML half-bottle) 2015
                                  Other White Wine from Jura, France
                                    0.0 0 Ratings
                                    47 99
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                                  • San Giusto a Rentennano Vin San Giusto (375ML half-bottle) 2015
                                    Other White Blends from Tuscany, Italy
                                    • V97
                                    • RP95
                                    0.0 0 Ratings
                                    179 99
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                                  • Josko Gravner Venezia Giulia Anfora Ribolla Gialla 2015
                                    Other White Wine from Friuli-Venezia Giulia, Italy
                                    • JS96
                                    0.0 0 Ratings
                                    149 99
                                    1
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                                  Red White Sparkling Rosé Spirits Gifts

                                  Learn about white wine — the range of styles, how it’s made and more ...

                                  Types of white wine varieties

                                  While only a handful of white wine varieties are responsible for most of the commercial production of white wine worldwide, hundreds of native varieties are important not only to local culture, but to the diversity of the global wine world. From lean and crisp to oaky and buttery, white wine comes in an array of styles and is produced in almost every wine region of the world. While they’re all important to local cultures and global wine diversity, these are the top white grapes used for production:

                                  • Chardonnay: Diverse styles, but often shows oak influence and a buttery quality.
                                  • Sauvignon Blanc: Crisp, aromatic, often un-oaked. Citrus, grassy and tropical notes.
                                  • Pinot Grigio/Gris: Usually un-oaked, medium-bodied, with apple, pear and citrus.
                                  • Chenin Blanc: Made into dry, sweet, still and sparkling wines. Apple, pear, ginger, “steel wool” minerality.
                                  • Riesling: Tolerates cold weather, high in acid. Lime, peach and petrol notes. Can be dry, medium sweet or lusciously sweet.
                                  • Semillon: Often blended with Sauvignon Blanc. Has a viscous texture and notes of citrus and tropical fruit. Susceptible to botrytis and used in rich dessert wines.

                                  Styles of white wine

                                  Apart from the differences between dry and sweet wines, there are 3 basic styles in dry white wines.

                                  • Light, crisp and uncomplicated. Think Pinot Grigio.
                                  • Medium-bodied, aromatic and flavorful. Sauvignon Blanc or Chenin Blanc.
                                  • Full, textured and richly-flavored. Chardonnay or Viognier.
                                  • Sweet white wine - Sweet whites occur when the winemaker stops fermentation before the yeasts have converted all the sugar to alcohol, the result being a sweet, low alcohol wine. A German Auslese Reisling is a good example of a still sweet wine.
                                  • Dry white wine - Dry white wine happens when the winemaker allows fermentation to continue until little to no residual sugar is left. These can be higher in alcohol, though the percentage will vary depending on the ripeness of the grapes. Cooler climate whites will be lighter in body, ranging from 11% to 12.5% alcohol by volume (ABV). Warm climate whites will be fuller, from 13% to as high as 15% ABV in some cases.

                                  Some of the most popular New World white wine regions are California’s Sonoma and Central Coast regions, New Zealand’s Marlborough region and Chile. In the Old World, legendary regions include Burgundy and the Loire Valley in France, Germany’s Mosel and Rheingau, Italy’s Veneto and Alto Adige and Spain’s Rias Baixas.

                                  How is white wine made?

                                  Unlike red winemaking, the juice from white grapes is not typically left in contact with the grape skins during the fermentation process. As quickly as possible after harvest, grapes are crushed and pressed, removing the juice from the grape skins and other solids. To preserve fresh aromatics and fruit, white wines are fermented cooler than reds. The winemaker may let the wine rest on its lees (spent yeast cells) for a period of time, providing additional texture or a “biscuity” quality. They may also initiate malolactic fermentation, a process that converts tart malic acid into softer lactic acid and lends a creamy, buttery essence to the wine. Whether and how to use oak is another important decision. Barrels, especially new ones, can have a dramatic influence on a wine’s aromas and flavors, adding notes of vanilla, toast, spice and coconut. Though, older barrels can provide neutral containers for the development of the wine.

                                  What gives white wine its color?

                                  White wines can vary in color from nearly clear lemon-green to medium gold to pale orange or almost light brown, depending on grape variety, winemaking methods and age.

                                  Red wine gets its color from time spent in contact with the skins. Since white wine juice is separated from the skins quickly, it tends to be pale. Un-oaked white wines are often light yellow, sometimes with greenish tints. White wines that mature in new oak will become richer in color; subtle oxidation that occurs with oak aging causes a more golden hue.

                                  White wine color

                                  Evaluating white wine color is best done in a well-lit room. Hold your glass against a white background and look closely. A very pale wine indicates an un-oaked, lighter-bodied wine that might come from a cool climate region like Italy’s Alto Adige or Germany’s Mosel. A straw-colored wine suggests Sauvignon Blanc, Semillon or Pinot Blanc, while fuller, oaked whites often appear golden in the glass. Deeper, darker colors result either from deliberate skin contact or longer, oxidative aging.

                                  Pairing white wine with food

                                  White wines can be versatile with food. Here are some terrific pairing ideas:

                                  • Chardonnay with poultry, lobster or crab, rich and creamy cheeses.
                                  • Sauvignon Blanc with light salads, light seafood dishes, goat cheese.
                                  • Albariño with shellfish.
                                  • Riesling (medium-sweet versions) with spicy Asian cuisine.

                                  Health benefits of white wine

                                  While white wine is lower than red wine in certain healthful compounds like resveratrol, multiple studies have shown that moderate alcohol consumption raises HDL (good cholesterol), reduces the risk of blood clots and helps prevent artery damage caused by LDL (bad cholesterol). Moderate consumption is typically defined as up to one drink per day for women, two for men.

                                  How do you serve white wine?

                                  Light-bodied white wines like Pinot Grigio should be served cool, at 45F to 50F. Fuller white wines like oaked Chardonnay are best served at 55F. As for stemware, the best white wine glasses have a stem and a narrow bowl large enough to allow swirling without spilling. Ideally for storing white wine in any long-term sense, it should be at cellar temperature, about 55F.

                                  How long does white wine last?

                                  Once opened, a bottle of white wine will usually stay fresh in the refrigerator for a couple of days or so. Unopened, white wines stay good for about a year to, in some cases, several decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning to strategically store white wine, reach out to a wine expert/professional.

                                  Aging white wine

                                  Most white wines are meant to be enjoyed soon after release, but some can age for decades. High quality Rieslings, as well as some White Burgundies and Semillons are in this category.

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