Washington Wine 7 Items
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Region Washington
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Vintage 2015
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Charles Smith Wines Kung Fu Girl Riesling 2015Riesling from Ancient Lakes, Columbia Valley, Washington
- WS
- RP
- WE
4.0 106 Ratings2022 Vintage In Stock 11 99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Chateau Ste. Michelle Indian Wells Vineyard Merlot 2015Merlot from Columbia Valley, Washington
- WE
4.0 41 Ratings2020 Vintage In Stock 17 99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
L'Ecole 41 Old Vines Chenin Blanc 2015Chenin Blanc from Columbia Valley, Washington
- WE
4.0 12 Ratings2021 Vintage In Stock 22 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Novelty Hill Stillwater Creek Vineyard Sauvignon Blanc 2015Sauvignon Blanc from Columbia Valley, Washington
- WE
0.0 0 RatingsSold Out - was $18.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Barnard Griffin Syrah 2015Syrah/Shiraz from Columbia Valley, Washington
- WE
0.0 0 RatingsSold Out - was $15.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
ViNO Pinot Grigio 2015Pinot Gris/Grigio from Columbia Valley, Washington
- WE
3.6 7 RatingsSold Out - was $14.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Columbia Crest Grand Estates Syrah 2015Syrah/Shiraz from Columbia Valley, Washington
- WE
3.6 170 RatingsSold Out - was $13.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Washington wine, common tasting notes, where the region is and more ...
An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.
Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.
Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.
In terms of white wine from Washington state, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.