Yacochuya 8 Items
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Yacochuya Malbec 2007Malbec from Cafayate Valley, Salta, Argentina0.0 0 RatingsSold Out - was $96.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Yacochuya Malbec (bin soiled labels) 2000Malbec from Cafayate Valley, Salta, Argentina
- RP
- WE
0.0 0 RatingsSold Out - was $69.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Yacochuya Malbec 2005Malbec from Argentina
- RP
0.0 0 RatingsSold Out - was $79.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Yacochuya Malbec 2006Malbec from Argentina
- RP
0.0 0 RatingsSold Out - was $69.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Yacochuya San Pedro De Yacochuya Malbec 2012Malbec from Salta, Argentina
- RP
- JS
4.7 11 RatingsSold Out - was $15.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Yacochuya Malbec 2010Malbec from Argentina4.7 5 RatingsSold Out - was $31.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Yacochuya Torrontes 2014Torrontes from Cafayate Valley, Salta, Argentina0.0 0 RatingsSold Out - was $19.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Yacochuya Coquena Malbec 2009Malbec from Argentina
- RP
0.0 0 RatingsSold Out - was $9.29Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsMichel Rolland was first brought to Argentina and Cafayete by Arnaldo ...
Michel Rolland was first brought to Argentina and Cafayete by Arnaldo Etchart in 1988. Seduced by the remarkable potential of an old 16 acre plot that at the time was the highest elevation known vineyard site on earth (6,700 feet), Michel and Arnaldo created a partnership to make the wines of San Pedro de Yacochuya. Two red wines are made at this estate, their powerful/blockbuster Malbec, simply called “Yacochuya,” which is the winery flagship and one of the iconic wines of South America, and "San Pedro de Yacochuya,” which you can call their “second wine,” an elegant blend of 85% Malbec and 15% Cabernet Sauvignon, and one that Tim Atkin once described as “almost Rhône-like, with notes of black olive and lavender, some pepper spice.”