Santa Barbara Winery 5 Items
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Any
-
Availability Ships Anytime
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Interesting
-
Santa Barbara Winery Sta. Rita Hills Pinot Noir 2018Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California0.0 0 Ratings32 99Last call - only 10 left!Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
-
Santa Barbara Winery Santa Barbara Pinot Noir 2020Pinot Noir from Santa Barbara, Central Coast, California
- WE
0.0 0 Ratings25 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Santa Barbara Winery Syrah 2018Syrah/Shiraz from Santa Ynez Valley, Santa Barbara, Central Coast, California0.0 0 Ratings26 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
-
Santa Barbara Winery Chardonnay 2020Chardonnay from Santa Barbara, Central Coast, California0.0 0 Ratings24 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
-
Santa Barbara Winery Sta. Rita Hills Pinot Noir 2019Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California0.0 0 Ratings32 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsIn 1962, Pierre Lafond re-established Santa Barbara County's winemakin...
In 1962, Pierre Lafond re-established Santa Barbara County's winemaking tradition by founding Santa Barbara Winery. The winery was the first since prohibition and is part of an association that has grown to 40 wineries located in Santa Barbara County. In the early years, Pierre made wine from purchased fruit, but soon realized the potential for premium wine made from Santa Barbara County grapes. In 1971, he purchased land in the western Santa Ynez Valley and began planting what is now a 95 acre vineyard. Today, annual production is around 32,000 cases.
Bruce McGuire was working as a winemaker in the Sacramento Delta in 1981 when Pierre Lafond invited him to take over the winemaking operation at Santa Barbara Winery. Since then, the winery has produced world class red and white wines. Bruce's winemaking philosophy begins in the vineyard. He believes the quality and integrity of the wine is inextricably linked to what happens in the field — from the pruning in the winter, to the harvest in the autumn.