L'Aventure 3 Items
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Any
-
Availability Ships Anytime
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Interesting
-
L'Aventure Cote A Cote 2020Rhone Red Blends from Willow Creek District, Paso Robles, Central Coast, California
- RP
- JS
- JD
- D
0.0 0 Ratings109 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
L'Aventure Estate Cuvee 2020Other Red Blends from Willow Creek District, Paso Robles, Central Coast, California
- RP
- JS
- JD
4.7 5 Ratings124 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0 -
L'Aventure Optimus 2021Other Red Blends from Willow Creek District, Paso Robles, Central Coast, California
- JS
- RP
- JD
- D
0.0 0 Ratings79 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsL'Aventure was founded in 1998 by a French winemaker, Stephan Asseo. A...
L'Aventure was founded in 1998 by a French winemaker, Stephan Asseo. After Stephan graduated enology school in Burgundy, the Asseo family bought their first estate, Domaine de Courteillac, in the Bordeaux area in 1982. Later, the family purchased additional properties: Chateau Robin and Chateau Fleur-Cardinale in Saint-Emilion. Stephan raised these properties to a level of great quality, while managing some other well-established domaines such as Chateau Guillot-Clauzel in Pomerol and Chateau Corbin in St Emilion.
Stephan saw in the New World a unique opportunity to expand his experience, while gaining more freedom in viticulture and vinification. He began by looking all over California for land, including Napa/Sonoma and Santa Barbara counties, but it was the terroir and climate of Paso Robles that impressed him the most.
L'Aventure is located on the west side of Paso Robles in the Willow Creek District. The 127-acre property with 57 acres planted, is comprised of multiple hills of various elevation and complex soils. Because of its proximity to the ocean, the vineyard has clear warm days and drastic cool nighttime temperatures which increases the time of the grape’s maturation cycle providing fruit that creates a more complex and balanced wine. Stephan’s choice of this lean terroir provides him with the fruit necessary to create wine with a good balance between alcohol and acidity. The resulting wines are full and rich yet well balanced and elegant.