Alsace Wine France 6 Items

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        • Melanie Pfister Engelberg Riesling Grand Cru 2017
          Other White Blends from Alsace, France
          • WE94
          0.0 0 Ratings
          59 99
          1
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        • Lucien Albrecht Grand Cru Spiegel Gewurztraminer 2017
          Gewurztraminer from Alsace, France
          • WE93
          • JS92
          • WW92
          3.5 6 Ratings
          38 99
          1
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        • Leon Beyer Gewurztraminer 2017
          Gewurztraminer from Alsace, France
            2.5 7 Ratings
            27 99
            1
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          • Leon Beyer Pinot Noir 2017
            Pinot Noir from Alsace, France
              3.8 9 Ratings
              29 99
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            • Cave de Ribeauville Gewurztraminer Altenberg Grand Cru 2017
              Gewurztraminer from Alsace, France
              • WE92
              0.0 0 Ratings
              49 99
              1
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              Ships Fri, Apr 5
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            • Leon Beyer Pinot Gris 2017
              Pinot Gris/Grigio from Alsace, France
              • WE91
              0.0 0 Ratings
              38 99
              1
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            Red White Sparkling Rosé Spirits Gifts

            Learn about Alsatian wine, common tasting notes, where the region is and more ...

            With its fairytale aesthetic, Germanic influence and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land running north to south on France’s northeastern border has spent much of its existence as German territory. Nestled in the rain shadow of the Vosges mountains, it is one of the driest regions of France but enjoys a long and cool growing season. Autumn humidity facilitates the development of “noble rot” for the production of late-picked sweet wines, Vendange Tardive and Sélection de Grains Nobles.

            The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties, the only ones permitted within Alsace’s 51 Grands Crus vineyards, are Riesling, Gewurztraminer, Muscat, and Pinot Gris.

            Riesling is Alsace’s main specialty. In its youth, Alsace Riesling is dry, fresh and floral, but develops complex mineral and flint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat, vinified dry, tastes of ripe green grapes and fresh rose petal.

            Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner and Pinot Noir—the only red grape permitted in Alsace and mainly used for sparkling rosé known as Crémant d’Alsace. Most Alsace wines are single-varietal bottlings and unlike other French regions, are also labeled with the variety name.

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