Alto Moncayo

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Alto Moncayo  Winery Image
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        3 Items
        • Alto Moncayo Veraton 2019  Front Label
          Alto Moncayo Veraton 2019
          Grenache from Campo de Borja, Spain
          • WS91
          0.0 0 Ratings
          37
          34 99
          Save $2.01 (5%)
        • Alto Moncayo Aquilon 2017  Front Label
          Alto Moncayo Aquilon 2017
          Grenache from Campo de Borja, Spain
          • WS93
          0.0 0 Ratings
          199 99
        • Alto Moncayo Aquilon 2016  Front Label
          Alto Moncayo Aquilon 2016
          Grenache from Campo de Borja, Spain
          • V95
          • WS94
          • WE94
          • RP93
          4.3 10 Ratings
          200
          174 99
          Save $25.01 (13%)
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        Bodegas Alto Moncayo is a winery located in the Campo de Borja D.O. I...

        Bodegas Alto Moncayo is a winery located in the Campo de Borja D.O. It was founded in 2002 with the aim of turning it into a world reference for Garnacha wines of the highest quality, crafted from some of the oldest native vine clones in the area.The garnacha grape is one of the varieties that best expresses its terroir. Thus, the Garnacha of Alto Moncayo is different from the rest of the Campo de Borja D.O area. This is due to the very strict selection made from the vineyards, the type of soil in which it is grown, the microclimate, and the age of the vines. Located in Borja- the heart of the Campo de Borja DO . Vines are planted at the foothills of El Moncayo which is the highest point in the Iberian Mountain Range (2,315 m) and the winery's namesake. The region experiences a continental climate with hot summers and cold winters. Vineyards are planted on very unique soils of red clay (indicative of being rich in iron) mixed with red slate, and because of the hillside location are shallow and nutrient-deficient. The Garnacha grapes of Alto Moncayo undergo very strict vineyard selection, from vines planted as far back as the early 1900's through the 1970's. Only the most perfectly mature clusters are selected and carried in small crates to prevent crushing, where they are further sorted and selected at triage tables. Wines undergo malolactic fermentation in both French & American oak, and aged in new barrels between anywhere from 16-24 months. These practices, in combination with the unique microclimate of the area ensure superior quality Garnacha that is distinct from any other in the Campo de Borja D.O.

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