Arroyo Grande Valley Wine Central Coast, California

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        5 Items
        • Paul Lato Done & Done Talley Rincon Vineyard Chardonnay 2019  Front Label
          Paul Lato Done & Done Talley Rincon Vineyard Chardonnay 2019
          Chardonnay from Arroyo Grande Valley, Central Coast, California
          • JD96
          • V94
          0.0 0 Ratings
          79 99
        • Talley Arroyo Grande Valley Estate Pinot Noir 2020  Front Label
          Talley Arroyo Grande Valley Estate Pinot Noir 2020
          Pinot Noir from Arroyo Grande Valley, Central Coast, California
            0.0 0 Ratings
            37 99
          • Talley Arroyo Grande Valley Estate Chardonnay 2018  Front Label
            Talley Arroyo Grande Valley Estate Chardonnay 2018
            Chardonnay from Arroyo Grande Valley, Central Coast, California
            • V92
            • WE92
            • JD90
            3.9 7 Ratings
            34
            30 99
            Save $3.01 (9%)
          • Talley Rosemary's Vineyard Pinot Noir 2020  Front Label
            Talley Rosemary's Vineyard Pinot Noir 2020
            Pinot Noir from Arroyo Grande Valley, Central Coast, California
            • JD96
            0.0 0 Ratings
            90 99
          • Talley Rosemary's Vineyard Chardonnay 2020  Front Label
            Talley Rosemary's Vineyard Chardonnay 2020
            Chardonnay from Arroyo Grande Valley, Central Coast, California
            • JD92
            • CG91
            0.0 0 Ratings
            67 99
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          Learn about Arroyo Grande Valley wine, common tasting notes, where the region is and more ...

          One of the coolest growing areas in California, the Arroyo Grande Valley runs from the southwest to the northeast, just a few miles from the Pacific Ocean and is part of the Central Coast AVA. Situated so that cold Pacific Ocean air and fog is allowed to filter into the valley, Arroyo Grande also has an incredibly long growing season. Bud break occurs in February in most years with flowering in May and harvest in late September; the area is classified as cool Mediterranean.

          These weather factors combined with the soil types—continental and marine rocks, greywacke, limestone, shale and volcanic—create wines with great concentration and fresh acidity. The cooler end of the valley is perfect for Chardonnay, Pinot Noir, and is a good producer of sparkling wines. The warmer, more inland part of the valley is home to some of California’s oldest Zinfandel vines.

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