Australian Wine

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          4 Items
          • Jansz Premium Rose Special Release Label  Front Label
            Jansz Premium Rose Special Release Label
            Sparkling Rosé from Tasmania, Australia
            • JH93
            • WW92
            • D92
            • WS91
            • WE91
            • JS91
            • W&S90
            0.0 0 Ratings
            29 99
          • Jansz Premium Rose Front Label
            Jansz Premium Rose
            Sparkling Rosé from Tasmania, Australia
            • WW92
            • D92
            • WS91
            • JS91
            • W&S90
            4.2 217 Ratings
            28 99
          • d'Arenberg The Dead Arm Shiraz 2017  Front Label
            d'Arenberg The Dead Arm Shiraz 2017
            Syrah/Shiraz from McLaren Vale, South Australia, Australia
            • JS94
            • D94
            • W&S94
            • WW93
            • RP92
            4.1 18 Ratings
            64 99
          • Robert Oatley G-19 Grenache 2019  Front Label
            Robert Oatley G-19 Grenache 2019
            Grenache from McLaren Vale, South Australia, Australia
            • JS91
            • WW91
            3.9 71 Ratings
            19 99
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          Learn about Australian wine, common tasting notes, where the region is and more ...

          A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved. Most of Australia's wine regions are concentrated in the south of the country with those inland experiencing warm, dry conditions and those in coastal areas receiving tropical, maritime or Mediterranean weather patterns. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing.

          Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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