Barolo Wine 5 Items
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Boroli Barolo ChinatoNebbiolo from Barolo, Piedmont, Italy0.0 0 RatingsSold Out - was $66.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Damilano Barolo ChinatoOther Fortified from Barolo, Piedmont, Italy0.0 0 RatingsSold Out - was $61.99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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Pio Cesare Barolo ChinatoVermouth from Barolo, Piedmont, Italy
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4.2 23 RatingsSold Out - was $114.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Cappellano Barolo ChinatoNebbiolo from Barolo, Piedmont, Italy0.0 0 RatingsSold Out - was $39.49Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Cappellano Barolo ChinatoOther Fortified from Barolo, Piedmont, Italy0.0 0 RatingsSold Out - was $104.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Barolo wine, common tasting notes, where the region is and more ...
The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.
There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.
On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.
The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.